When making French toast at home, it’s important to do your best to get everything right. For example, you want to ensure that you soak the bread properly.
While it might sound simple, messing up this simple step can lead to less than stellar results.
In this post, you’ll learn about the right way to soak your French toast and how long it should take.
Let’s jump in!
Soaking French Toast the Right Way
Soaking French toast the right way helps it to turn out perfectly. Often, people don’t soak the bread long enough and they wind up moving forward too soon.
It’s pretty common for people to just quickly dip the bread in the mixture before putting it in the pan. This isn’t how you’re supposed to do it to get optimal results.
When you want French toast to turn out perfectly, it’s best to allow it to soak in the egg mixture. This allows the egg to penetrate the bread so that it will have the soft custard-like center that you want.
Generally, the best thing to do is to allow the bread to soak in the egg mixture for at least fifteen minutes. Some French toast connoisseurs say that it’s better to soak the bread for twenty minutes.
Soak the bread for between fifteen and twenty minutes. This should allow you to get great results.
It’s also important to put firm but gentle pressure on the bread. If you do things right, you should be very pleased with how the French toast turns out.
It Can Differ Based on the Bread
Another thing to note is that the soaking process can differ based on the type of bread you’re using. Some people use standard types of bread while others will use thick slices.
You might make French toast using a thick slice of Texas toast. The thicker the slice of bread is, the longer you will need to allow it to soak in the egg mixture.
Thinner slices of bread might not need to soak for fifteen minutes to be ready. So you’re meant to leave the slice of bread soaking for as long as it needs to soak up the liquid.
In many cases, this will be around fifteen minutes. A really thick slice of bread might take up to twenty minutes to soak everything up properly.
Can You Soak French Toast Overnight?
Some recipes call for you to soak French toast overnight. This isn’t something you have to do, but it is okay to do this if you want to.
Essentially, you make the egg mixture and put the bread in a jelly roll pan. Cover the bread with plastic so it doesn’t dry out and then allow it to soak overnight.
Why Soak French Toast Overnight?
It’s just something that you can do. Soaking French toast isn’t a necessity.
Some people find it easier to soak the bread overnight so it’ll be ready to cook in the morning. Others might not prefer this method.
What Is the Best Bread for French Toast?
There are many types of bread that you can use to make French toast. If you want to have the most delicious breakfast ever, there are certain types that work better for this meal.
It’s highly recommended to use either brioche, a French baguette, or challah when making French toast. All three of these bread types will work out nicely.
Texas toast is another favorite among Americans who love eating French toast for breakfast. Having a thick slice of toast that will soak up lots of liquid should work out nicely.
Avoid using thin types of bread since it won’t be as tasty overall. You should also avoid standard sandwich white bread since it won’t hit the spot in the same way as the recommended bread types above.
Always Preheat the Pan
To get good results, it’s best to preheat the pan when making French toast. You want to do this because failing to do so can cause issues.
When you don’t preheat the pan, the custard will often spread out. The batter doesn’t have time to seep when the pan isn’t hot enough.
Luckily, it’s easy to preheat the pan to avoid such issues.
Don’t Burn the French Toast
Burning the French toast would be a real shame. You don’t want to let all of your hard work go to waste.
It’s rather easy to burn it because there’s sugar in the egg mixture. This will caramelize and wind up burning faster than you might expect.
You want to ensure that you’re using an appropriate heat setting. The temperature should be just right because it’ll go wrong if it’s a bit too high or a bit too low.
Typically, you should follow the temperature recommendations of whatever recipe you’re utilizing. This will allow you to get the best results.
Often, recipes will tell you to use medium heat to be safe. Cook each side of the toast for three or four minutes when using medium heat.
Always Mix the Custard Properly
Another mistake to avoid involves not mixing the custard properly. Sometimes people get impatient and just mix it together as quickly as possible.
This won’t get good results and you might be left with less than ideal French toast. To make things turn out great, you should thoroughly combine the custard mixture.
You want to make sure that all of your ingredients are combined. This means mixing the eggs, dairy, and spices up properly.
Consider Using Neutral Oil and Butter
Coating the pan is part of the process of making French toast. It’s normal for people to only use butter when coating the pan.
You can do things this way, but it might turn out better if you use a neutral oil alongside butter. Doing this makes it less likely that the butter will burn.
After every batch of French toast, you should wipe the pan and add new neutral oil and butter. Using the old oil and butter will lead to worse results.
You don’t want to have black flecks stuck to your French toast. It can harm the flavor and make your breakfast much less enjoyable.
Keep this in mind and you can avoid this common mistake. Knowing what to look out for truly helps.
You Can Make Vegan French Toast
There are vegan French toast recipes out there that you can turn to. If you don’t wish to use dairy products, you can easily use non-dairy milk.
It’s also possible to use egg substitutes, and there are many different vegan recipes that you can follow. These vegan recipes might be slightly healthier than standard French toast recipes.
If you’re someone who is trying to make this meal as healthy as possible, it might be worth looking into. It’s also fine to simply enjoy normal French toast in moderation.
You should feel more confident about making French toast now. Soaking the bread for the proper amount of time will ensure that things turn out nicely.
It’s also best to follow the other tips so you don’t experience setbacks. You don’t want to burn the French toast nor do you want to have issues with the taste being a little off.
Be sure to combine the custard well and always remember to preheat the pan. Use the right heat setting when making French toast and be sure not to burn the butter.
So long as you’re doing your best, it’ll be easy to be satisfied with how things turn out. French toast is a delectable breakfast that you can enjoy with the family as a treat whenever you’re in the mood.
Sarah is the founder of Baking Kneads, LLC, a blog sharing guides, tips, and recipes for those learning how to bake. Growing up as the daughter of a baker, she spent much of her childhood learning the basics in a local bakery.