Sweeten your life with recipes, tips, and baking inspiration for all levels!
Hello fellow bakers! My name is Sarah, and it’s great to have you here! Whether you’re a seasoned baker or just starting your baking journey, Baking Kneads is your home for everything you need to create sweet treats at home.
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START WITH OUR MOST POPULAR POSTS
How to Turn a Brownie Mix Into a Cake Mix: The Easy Way
So you want to make a chocolate cake. You go to the store, grab a…
How to Make Box Brownies Better (16 Simple Hacks to Try at Home)
There are many times when you want to make brownies (or need to make brownies)…
How to Tell If Flour Has Gone Bad (And How to Make It Last Longer)
Do you even believe us when we say that flour can go bad? I mean,…
10 Box Cake Mix Hacks (How to Improve a Boxed Cake Mix)
What’s there not to love about box cake mix? They’re cheap, easy to prepare, and…
6 Easy Baking Substitutes for Xanthan Gum
There is one ingredient that is commonly used in baking that you may not have…
How to Keep Bread From Molding (15 Must-Know Tips)
There’s nothing better than a fresh loaf of bread, whether you’re enjoying afternoon sandwiches, spreading it…
How to Store Pizza Dough (The Best Ways and What to Avoid)
Making food in advance can save you a lot of headaches, especially during those lazy…
Cane Sugar vs Granulated Sugar for Baking: Which One is Better?
It’s easy to think you can switch between sugar cane and granulated sugar when baking…
How to Store Frosted Cupcakes Overnight (Or Much, Much Longer)
Frosted cupcakes are little works of art, but all that beautiful piping and decorating doesn’t…
5 Ways to Fix Dry and Crumbly Cookie Dough (Plus the Common Causes)
Nothing feels better than preparing the dough for freshly baked cookies and imagining the soft taste in…
3 Best Ways to Store Banana Bread (To Keep It Fresh as Long as Possible)
Your banana bread just came out of the oven, it’s warm, delicious, and every bite makes you…
9 Simple Egg Substitutes You Can Use in Cake Mixes
Boxed cake mixes are incredibly convenient. They are quick to put together, fast to bake,…
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The Science of Baking: How Ingredients Interact in Your Kitchen
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Elevating Your Bakes with Edible Gold and Silver Accents
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Eco-Friendly Baking on a Budget: Easy Swaps for Beginner Bakers
As much as I love baking, I have to admit…
Baking with Love: Crafting Memories That Taste Sweeter
What do you do when you want to make lasting…