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How to Make Frosting Without Milk (Delicious Adjustments to Try)

A cake or cupcake is always better with a thick, fluffy layer of buttercream frosting. Most buttercream frosting consists of butter, confectioner’s sugar, flavoring, and milk. But what if you’re ready to ice your cake and you don’t have any milk? How do you make frosting without it? To make frosting without milk, you can …

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Why Is My Ganache Chunky? (10 Common Causes)

If you’re making a chocolate ganache, you probably imagine a sleek, elegant topping for a torte or a luscious, thick filling for truffles. So, it’s disappointing when you’re faced with a bowl of lumpy, grainy chocolate swimming in fatty liquid. Why does chocolate ganache sometimes turn out chunky? Chocolate ganache turns chunky or grainy because …

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Why Is My French Toast Soggy? (3 Common Mistakes)

Nothing says “brunch” like a crisp, golden slice of French toast, generously dusted with powdered sugar or drizzled with maple syrup. But when you make French toast at home, it sometimes turns out burnt on the outside and unpleasantly soggy on the side. What makes French Toast soggy? French toast goes soggy if you’ve used …

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Why Does My Cake Batter Curdle? (5 Common Causes)

A homemade cake is a thing of beauty, but the baking process can sometimes be frustrating. Have you ever been busy creaming butter and sugar, only to add the eggs or milk and have your beautiful batter turn into a lumpy, curdled muddle? Why does cake batter curdle? Cake batter curdles because you have used …

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How to Make Cookies Fluffy (5 Common Problems and Fixes)

Cookies are one of the best snacks in the world, as there is nothing better than a tasty cookie that has just come out of the oven, so it’s still warm, fluffy, and chewy. But for some, baking good fluffy cookies can be a challenge. So, how do you make cookies fluffy? To help make …

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How to Make a Great Pie Crust (Without a Food Processor)

During certain times of the year, many people spend a lot of time in the kitchen baking pies. Homemade pies are special, and they help to make various holidays even better. No matter what type of pie you’re making, it’s important to pay attention to the crust. You need the pie crust to turn out …

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