Welcome! My name is Sarah, and it’s great to have you here! Baking has been a passion of mine for as long as I can remember, and I can’t wait to help you get started on your journey. To begin, take a look at the tips in the posts below. Thanks for stopping by!
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How to Turn Brownie Mix into Cake Mix
So you want to make a chocolate cake. You go to the store, grab a…
7 Simple Egg Substitutes You Can Use in Cake Mixes
Boxed cake mixes are so incredibly convenient. They are quick to put together, fast to…
10 Box Cake Mix Hacks (How to Improve a Boxed Cake Mix)
One of the easiest and most reliable ways to bake a cake is to use…
How to Tell If Flour Has Gone Bad (And How to Make It Last Longer)
Flour seems like one of those ingredients that might last forever. It is dry and…
How to Store Frosted Cupcakes Overnight (Or Much, Much Longer)
There is something to be said about getting baking done in advance. Many baked goods…
6 Easy Baking Substitutes for Xanthan Gum
There is one ingredient that is commonly used in baking that you may not have…
How to Make Box Brownies Better (16 Simple Hacks to Try at Home)
There are many times when you want to make brownies (or need to make brownies)…
How to Store Pizza Dough (The Best Ways and What to Avoid)
It is always nice to be able to make food in advance, making mealtimes faster…
5 Ways to Fix Dry and Crumbly Cookie Dough (Plus the Common Causes)
Were you excited to eat some fresh baked cookies? Was everything going well until you…
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Why Is My Pumpkin Pie Runny? (5 Clear Causes)
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While the taste of zucchini bread isn’t going to change…
What to Put On French Toast (12 Sweet and Savory Options)
Do you think that you can’t serve French toast except…
Why Is My Apple Pie Watery? (8 Simple Fixes)
Watery apple pies happen to the best of us and…
How to Make French Toast for One (Step By Step)
Even if you’ll have breakfast alone, the crispy-on-the-outside and creamy-on-the-inside…