Welcome! My name is Sarah, and it’s great to have you here! Baking has been a passion of mine for as long as I can remember, and I can’t wait to help you get started on your journey. To begin, take a look at the tips in the posts below. Thanks for stopping by!
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How to Make Box Brownies Better (16 Simple Hacks to Try at Home)
There are many times when you want to make brownies (or need to make brownies)…
How to Store Pizza Dough (The Best Ways and What to Avoid)
It is always nice to be able to make food in advance, making mealtimes faster…
How to Store Frosted Cupcakes Overnight (Or Much, Much Longer)
There is something to be said about getting baking done in advance. Many baked goods…
7 Simple Egg Substitutes You Can Use in Cake Mixes
Boxed cake mixes are so incredibly convenient. They are quick to put together, fast to…
How to Tell If Flour Has Gone Bad (And How to Make It Last Longer)
Flour seems like one of those ingredients that might last forever. It is dry and…
How to Turn Brownie Mix into Cake Mix
So you want to make a chocolate cake. You go to the store, grab a…
10 Box Cake Mix Hacks (How to Improve a Boxed Cake Mix)
One of the easiest and most reliable ways to bake a cake is to use…
6 Easy Baking Substitutes for Xanthan Gum
There is one ingredient that is commonly used in baking that you may not have…
5 Ways to Fix Dry and Crumbly Cookie Dough (Plus the Common Causes)
Were you excited to eat some fresh baked cookies? Was everything going well until you…
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How To Put Filling in a Bundt Cake (Before or After Baking)
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Shortbread is a type of cookie that originated in Scotland….
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