Elevate Your Desserts with These Must-Know Tips for Baking with Zucchini
Many people love the taste of zucchini, and it’s a great thing to eat that is very healthy for you overall. Zucchini contains many antioxidants and is a good source …
Cooking Basics
Sometimes cooking needs a ground zero as well! Cooking basics can be just as important as their baking counterparts. Find out the answers to some of your most pressing questions here, including how to keep those peppers crisp instead of turning into a mushy mess and how to keep those tasty corn tortillas from breaking when you’re enjoying those Taco Tuesdays!
5 Tips to Keep Your Sweet Potatoes From Turning Brown
Have you ever peeled a sweet potato and left it on the cutting board for a few minutes just to come back and find that it had turned brown? Skin …
This Is How to Keep Your Bacon From Shrinking
Bacon is widely considered to be one of the tastiest common breakfast foods that people eat. Some people eat it every single morning while others just eat it on occasion …
4 Foolproof Ways to Slice Zucchini Without a Mandoline
Zucchini or courgette is a versatile vegetable used in many different recipes, ranging from traditional dishes to raw ones. When using zucchini in meals, you usually need to slice them. …
5 Easy Ways to Thicken Soy Sauce
Soy sauce is something that many of us use on various dishes, as it’s a rather tasty type of sauce that goes perfectly with certain types of meals. You can …
How to Store Cut Zucchini (For the Maximum Shelf Life)
During the summer season you may have more Zucchini on your hands than you know what to do with. But, cut Zucchinis are notoriously hard to store and keep the …
How to Store Cut Potatoes (For Boiling, Roasting, or Frying)
Potatoes are versatile and well-loved. Who can imagine a world without homemade fries, baked potatoes, mashed potatoes, potato salad, or hashbrowns? Absolutely no one! Now, the ideal way to store some …
How to Store Cut Carrots (Fresh, Cooked, Frozen, and Dried)
Carrots are a staple ingredient in many kitchens, deliciously eaten raw or cooked, used in savory and sweet dishes. They remain fresh and crisp when stored correctly, whether whole or …
7 Easy Ways To Soften Potatoes
Nothing is better than a lovely roast potato that is golden and crispy on the outside and fluffy on the inside, but sometimes the potatoes do not cooperate with you …
How To Keep Your Food Crispy When Transporting It
There’s nothing more annoying than buying some nice crispy breaded chicken, fries, or spring rolls, only to find when you’ve got home that they’re disgustingly soggy. So how do you …