I’m super grateful that what I make tastes great, because I’m not the best at the decorations! Even if they taste wonderful, I do want them to look wonderful too. From making frosting without key ingredients to softening (or hardening) your fondant, learn from my mistakes and research as I try to work out the kinks with making my desserts beautiful!
Looking for ways to decorate your sugar cookies? You’ve come to the right place! There are dozens of toppings to decorate your sugar cookies with, from the classic royal icing …
Are you having guests over and want to impress them with beautiful desserts? Good news! Creating stunning dishes at home doesn’t mean you have to learn complicated techniques. Transforming plain …
Working with fondant is a type of art, just like painting and sculpting. This amazing dough is versatile and helps you make awesome decorations. Sometimes, people like to keep a …
Cake decorators rely on a variety of ingredients and tools to create works of edible art. From flowers and fruits to marshmallows and frosting, the options are limitless. These toppers …
Fondant offers a massive medium for cake decorating enthusiasts. One of the many requirements of learning how to use fondant is sticking it to each other. Luckily, there are several …
There are countless ways you can decorate a cake. From royal icing to chocolate ganache, the options are limitless. Yet, two of the most popular choices are fondant and marzipan. …
Fondant has been around for hundreds of years. In fact, we can trace its origins back to the 1500s. Since then, chefs all over the globe have used the icing …
Carrot cake is known for its delicious flavor and moist texture. The classic recipe of the cake is made from grated carrots along with a mix of spices and nuts. …
Fondant is a versatile type of icing that helps you make amazing cake decorations. Yet, it can be tricky to work with. Sometimes, factors like air temperature can affect the …
For professional bakers and cake decorators, eyeballing the amount of fondant needed to cover a specific cake may be easy. However, it can be highly confusing if you’re new to …