Sarah

Did you make a cake a few days before your event? Were you not able to eat the entire cake that you baked and now need to keep if fresh …

The sad truth about bread is that it doesn’t stay fresh for very long. That beautiful loaf of sourdough gets hard after a day or two and that tasty, soft …

There’s nothing better than a fresh loaf of bread, whether you’re enjoying afternoon sandwiches, spreading it with butter and homemade jam, or eating it with a cup of tea. You might …

Freshly baked brownies are one of life’s simple pleasures. Their fudgy, chewy texture is nothing short of pure bliss. How can you keep homemade brownies tasting soft and moist for …

There’s nothing better than the taste of warm, fresh muffins for breakfast—or a sneaky afternoon snack. It doesn’t really matter what they have inside, nuts or dried fruits; if they’re …

Making perfect macarons is a tricky thing to do. Even the most experiences pastry chefs sometimes find macarons to be a challenge. The shells can crack, they can come out …

When it comes to baking, there’s not much that beats a delicious brownie. Chewy and soft. Rich and chocolatey. But every now and then you’ll get a batch that bakes …

Making a pie crust with shortening is a classic way to ensure you have a soft flaky crust. But what if you don’t have any shortening on hand? Or maybe …

I’ve seen my fair share of mishaps during my baking journey. In particular, brownie failures are abundant, even when using straightforward box brownies. Well, box brownies can be a lifesaver, …

So you’ve made a cake and it just came out of the oven, looking perfect (yay!). The only problem is you need to decorate it—now! No time to wait around letting it …