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It’s easy to think you can switch between sugar cane and granulated sugar when baking and not tell the difference. So, you just grab that bag at the store without …

There is one ingredient that is commonly used in baking that you may not have been aware of but it is used in far more things than you may have …

Frosted cupcakes are little works of art, but all that beautiful piping and decorating doesn’t last forever, unfortunately. Before you know it, your masterpieces can turn into a sugary blob.  …

Making food in advance can save you a lot of headaches, especially during those lazy days when you just can’t be bothered to stand in the kitchen and prepare some …

Your banana bread just came out of the oven, it’s warm, delicious, and every bite makes you wish it would stay that good forever.  And while you could probably eat the entire …

Nothing feels better than preparing the dough for freshly baked cookies and imagining the soft taste in your mouth. That’s until you take a look at the dough, and you find a …

Do you even believe us when we say that flour can go bad? I mean, after all, it’s dry and is made up of only a few ingredients—what on earth …

Boxed cake mixes are incredibly convenient. They are quick to put together, fast to bake, and give you a fresh, delicious cake that would make anyone’s mouth water. And with …

There are many times when you want to make brownies (or need to make brownies) but starting from scratch just takes too long. Luckily, there are plenty of box mixes …

There’s nothing better than a fresh loaf of bread, whether you’re enjoying afternoon sandwiches, spreading it with butter and homemade jam, or eating it with a cup of tea. You might …