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Toffee vs. Fudge (What Makes Them Different?)

Toffee and fudge are different types of candy. Although the terms toffee and fudge are used interchangeably to describe any treat with a golden hue and a syrupy/brown sugar taste profile. So how do these common confectioneries differ from one another? The main differences between toffee and fudge are the cooking process and the ingredients …

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Why Is My Toffee Not Setting? (The Two Most Common Reasons)

If you’ve ever made toffee before, you’ll know that it sometimes won’t set. This can be frustrating and discouraging. But why doesn’t toffee set sometimes? And are there ways to salvage a batch that just won’t set? Toffee shouldn’t be a difficult recipe to master. There are many ways to set toffee, with the most …

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Toffee vs. Brittle (The Clear Differences Between Them)

If you are addicted to candies, you will probably be thoroughly engrossed in the merits of toffee versus brittle. The magical arts of creating confections with an appealing snap as you bite into them or the jaw challenging stickiness of good toffee cannot be underestimated. Some may be swayed to the toffee corner, while others …

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How to Make Toffee Without a Thermometer

Making toffee appears easy to people that have the knack. For other, less culinary gifted people, it seems like a dark art, shrouded in a cloak of intuitive knowledge. Some cooks like to take the scientific approach and use candy thermometers, skillfully measuring exact temperatures. Fear not; for those who do not own a candy …

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How to Thicken Toffee Sauce (Using 3 Simple Methods)

Having toffee sauce around that you can use on desserts will be satisfying. Many people say that ice cream is exponentially better when they’re able to pour toffee sauce on it. If you love the taste of toffee, it’s a good idea to learn how to make your own homemade sauce. It might seem tricky …

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