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If you are addicted to candies, you will probably be thoroughly engrossed in the merits of toffee versus brittle. The magical arts of creating confections with an appealing snap as you bite into them or the jaw challenging stickiness of good toffee cannot be underestimated. Some may be swayed to the toffee corner, while others …

Read More about Toffee vs. Brittle (The Clear Differences Between Them)

Making toffee appears easy to people that have the knack. For other, less culinary gifted people, it seems like a dark art, shrouded in a cloak of intuitive knowledge. Some cooks like to take the scientific approach and use candy thermometers, skillfully measuring exact temperatures. Fear not; for those who do not own a candy …

Read More about How to Make Toffee Without a Thermometer

Having toffee sauce around that you can use on desserts will be satisfying, and many people say that ice cream is exponentially better when they’re able to pour toffee sauce on it. If you love the taste of toffee, it’s a good idea to learn how to make your own homemade sauce. It might seem …

Read More about How to Thicken Toffee Sauce (Using 3 Simple Methods)

If you’re new to making toffee, it can be a bit tricky to get it to turn out perfect the first time. Some struggle to get the right consistency or level of crunch that they desire. If you’re having issues getting the toffee to turn out properly, it’s possible that it might be separating in …

Read More about Why Does Toffee Separate? (And How to Prevent It)

If you’ve tried your hand at making some toffee recently, don’t be alarmed if you had some trouble. It’s not uncommon for it to crystallize if you’re not careful. Below, you’ll learn about making this tasty treat and the potential mistakes that can lead to crystallization. What Is Crystallization? When you’re making toffee, crystallization refers …

Read More about Why Did My Toffee Crystallize? (4 Common Causes)

Toffee, often called English toffee to distinguish it from the softer American taffy, is a hard, crunchy candy. Ideally, toffee should be so hard that you can snap it into pieces. If your toffee hasn’t set but remained soft and squidgy, there’s a problem. Why does toffee sometimes turn out too soft? Toffee stays soft …

Read More about Why Is My Toffee Too Soft? (3 Common Causes)