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How to Make Toffee Without Chocolate (2 Simple Substitutes)

Toffee is one of the most popular sweet treats in the world. They come in many different shapes and sizes, and they taste amazing. However, when you buy it, you seldom find toffee without chocolate. So, let’s take a look at why they coat toffee in chocolate and what else you can use as a …

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Toffee vs. Butterscotch, Caramel, and Taffy

Of all the ways you eat caramelized sugar syrups, toffee, butterscotch, caramel, and saltwater taffy are, hands down, the best. For some reason, they radiate the warmth of nostalgia. And yet, a lot of people grow up without really being able to tell how four candies that share their basic ingredients could end up being …

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Does Toffee Melt? (And Can You Remelt It?)

Toffee is a popular confection that people usually have as solid candy pieces, and it’s made by caramelizing sugar and then mixing it with butter. The sugar and butter mixture is then heated until reaching a temperature between 300 and 310 Fahrenheit. But does toffee melt when you heat it once more to use in …

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How To Store Toffee (And How Long Will It Last?)

It is almost impossible to resist toffee. But if you manage to resist eating all of it in one sitting, you might be wondering exactly how to store it. Continue reading to find out more. To store toffee, layer it in an airtight container separated by waxed paper. This will help to prevent sticking. Afterward, …

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