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Why is My Fudge Soft (And What to Do About It)

Fudge contains basic ingredients, but it strikes fear in many bakers because one is never sure if it will set perfectly. It often seems like making consistently delicious fudge is a hit-and-miss process. One batch will be mouthwateringly perfect squares that you can serve with pride. The next will remain a sloppy goop that no …

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Why Is Fudge So Expensive? (Factors That Affect the Cost)

Fudge is something that a lot of people are enthusiastic about. It’s a dessert that you might enjoy having from time to time, but some people adore fudge so much that they love trying out many different kinds. Whether you’re a fudge fanatic or if you’re just a casual fan of delicious fudge, it’s easy …

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How Long Does It Take Fudge to Set? (Plus Tips to Speed It Up)

Fudge is a delicious candy, but it can be quite a labor-intensive process to make it. It requires a lot of precise measurements and stirring for the texture to come out right. For many people, the hardest part about making fudge is the waiting game. After you cook fudge, you need to wait a long …

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Why Is My Fudge Not Losing its Gloss?

Traditional fudge is a delicious dessert when done right. This candy with a pillowy, crystalline sugar texture has been an American favorite since the 19th century. However, fudge is also a finicky candy in addition to being delicious. One small mistake during the process and bakers have a sugary mess on their hands instead of …

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How to Harden Fudge (4 Simple Methods to Try)

There is nothing in the world like creamy fudge; it melts in your mouth and the smooth flavor delights your senses. One of the most crucial steps in making delicious, perfect fudge is the hardening process. After all, part of the appeal of fudge is its texture. Baking is not the same thing as cooking; …

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How to Make Fudge Without Condensed Milk

Fudge is a delicious, decadent, and delightful dessert. Its rich chocolatey flavor and smooth, creamy texture is unlike anything else in the world. Many traditional fudge recipes call for an ingredient known as condensed milk, or sweetened condensed milk: essentially, canned milk that has had its water content evaporated and is pretty heavily sweetened to …

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