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Why Is My Fudge Not Losing its Gloss?

Traditional fudge is a delicious dessert when done right. This candy with a pillowy, crystalline sugar texture has been an American favorite since the 19th century. However, fudge is also a finicky candy in addition to being delicious. One small mistake during the process and bakers have a sugary mess on their hands instead of …

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How to Harden Fudge (4 Simple Methods to Try)

There is nothing in the world like creamy fudge; it melts in your mouth and the smooth flavor delights your senses. One of the most crucial steps in making delicious, perfect fudge is the hardening process. After all, part of the appeal of fudge is its texture. Baking is not the same thing as cooking; …

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How to Make Fudge Without Condensed Milk

Fudge is a delicious, decadent, and delightful dessert. Its rich chocolatey flavor and smooth, creamy texture is unlike anything else in the world. Many traditional fudge recipes call for an ingredient known as condensed milk, or sweetened condensed milk: essentially, canned milk that has had its water content evaporated and is pretty heavily sweetened to …

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Why Is My Fudge Grainy? (And How to Fix it)

There are dozens of variations of fudge, which means that fudge can vary in terms of texture, taste, and flavor. It’s safe to say, however, that fudge should always be smooth in consistency and never grainy. If it is, chances are that something went wrong during the cooking process. The good news is that fixing …

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Cookies and Cream Fudge (With Chocoley Chocolate)

Y’know what sounds decadent and delicious? Fudge. Rich, dense, and velvety on your tongue. Combine that with a tasty cookie (how about an Oreo?), and you have yourself a creamy, crunchy, Cookies and Cream Fudge. This fudge was the second thing I decided to make using Chocoley’s amazing melting chocolate. They sent me 2.5 pounds …

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