Bubble tea tends to come in large sizes. I don’t know about you, but I sometimes find it hard to finish my drink, and I hate to see it go to waste. Generally, bubble tea doesn’t last long, and you’ll have to finish your drink as soon as possible, not to mention that it tastes…
There are many reasons why you would need to puree strawberries. They can be used in smoothies, for pies, as jam, and just about anything else. Unfortunately however, you may not always have a blender handy to get the consistency that you want from your strawberries. Chopping them up could work, but you may not…
It’s safe to say that pie is one of the most well-loved desserts around. It’s incredibly versatile, and you can add just about any ingredient to it. While many pies require an extensive cooking time, egg pie does not. In fact, this creamy and silky-smooth pie can be made without an oven! All you will…
It’s a favorite among kids and adults alike — pigs in a blanket. When people serve these up at parties or events, they typically come with a side of mustard and ketchup to dip them in, and perhaps to also help mask the fact that they may have gotten soggy after coming out of the…
Frothing almond milk is a great way to make any almond milk drink a little bit better. Using a frother is the easiest way to get perfectly foamy almond milk, but not very many people have a frother at home. If you do not have a frother in your home but you still want to…
Cake is one of those things that no matter which way you cook it, it’s always going to end up being delicious. Whether it be cheesecake, chocolate cake, or confetti cake, you just can’t go wrong when making this all-time favorite dessert. German chocolate cake, however, is the crème de la crème of baked goods,…
If you want to make custard, but are missing one or two of the main ingredients, don’t worry! There are different ingredients that you can use to substitute for the main ingredient that the recipe calls for. You probably even have these substitutes at home already. When you are planning on making a recipe, but…
In today’s world, there are many, many different milk alternatives that you can work with based on your own specific dietary requirements. There are alternatives made from plants, nuts, and animals aside from cows, with each milk alternative having its own benefits over others. Naturally with this many alternatives out there, there is going to…
When you think of the holiday season or gathering with friends, the first protein choice that comes to mind is poultry. Turkey and chicken have long been staples for gathering around, but many people prefer ham. Ham has more options for glazes and marinades, and it is often more versatile as a leftover. You can…
Just about everyone can find a good occasion for cake. After all, cake is one of the most popular baked desserts that people all around the world enjoy, and it is also one of the most versatile ones as well. There are hundreds of different flavors you can incorporate into your cake, as well as…