Grandma had two secrets to making the best cornbread stuffing: one is to make your own cornbread, and the other is to use dry cornbread for the crispiest, moistest dressing. There are plenty of recipes for cornbread, but what is the best way to dry cornbread for stuffing? To dry cornbread for stuffing, first cube …
If you love baking, you have probably experimented with delicious cornbread. However, if you live alone or only with a roommate, you may finish your dinner only to see more than half a pan of freshly baked cornbread left. You might want to store it for later, but you’re not sure what’s the best way. …
The easiest way you can make cornbread is with traditional store-bought cornbread mix. It makes the whole process easier and saves you the trouble of getting any additional ingredients and measuring them. However, like all other packaged goods, any type of cornbread mix has a shelf life. Does cornbread mix go bad? When cornbread mix …
Classic cornbread is tender, with crunchy edges, a brown crust, and a slightly gritty texture. It goes well with chili, soup, BBQ, or a pot of beans. But what do you do when making cornbread and realizing you don’t have all the ingredients? Can you make cornbread without baking powder? You can make cornbread without …
Toffee is one of the most popular sweet treats in the world. They come in many different shapes and sizes, and they taste amazing. However, when you buy it, you seldom find toffee without chocolate. So, let’s take a look at why they coat toffee in chocolate and what else you can use as a …
Of all the ways you eat caramelized sugar syrups, toffee, butterscotch, caramel, and saltwater taffy are, hands down, the best. For some reason, they radiate the warmth of nostalgia. And yet, a lot of people grow up without really being able to tell how four candies that share their basic ingredients could end up being …
As much as I love toffee, I always seem to have an excess of it. I usually melt it down and use it as a topping, but sometimes I have so much that I end up discarding it for weeks at a time. Not anymore, though; not since I’ve discovered a ton of tempting toffee …
Toffee is one of the most popular and delicious confections. It’s famous for its caramel-like flavor and for being used as an ingredient in many desserts. You typically make it by mixing caramelized sugar and butter. But what if you’re a vegan or trying to cut down your dairy intake? Does that mean you can’t …
Toffee is a popular confection that people usually have as solid candy pieces, and it’s made by caramelizing sugar and then mixing it with butter. The sugar and butter mixture is then heated until reaching a temperature between 300 and 310 Fahrenheit. But does toffee melt when you heat it once more to use in …