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Does Cornbread Need to Be Refrigerated? (And How Long Will It Last?)

If you love baking, you have probably experimented with delicious cornbread. However, if you live alone or only with a roommate, you may finish your dinner only to see more than half a pan of freshly baked cornbread left. You might want to store it for later, but you’re not sure what’s the best way. …

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Does Cornbread Mix Go Bad? (And Can It Make You Sick?)

The easiest way you can make cornbread is with traditional store-bought cornbread mix. It makes the whole process easier and saves you the trouble of getting any additional ingredients and measuring them. However, like all other packaged goods, any type of cornbread mix has a shelf life. Does cornbread mix go bad? When cornbread mix …

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Can You Make Cornbread Without Baking Powder? (9 Easy Options)

Classic cornbread is tender, with crunchy edges, a brown crust, and a slightly gritty texture. It goes well with chili, soup, BBQ, or a pot of beans. But what do you do when making cornbread and realizing you don’t have all the ingredients? Can you make cornbread without baking powder? You can make cornbread without …

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How to Make Toffee Without Chocolate (2 Simple Substitutes)

Toffee is one of the most popular sweet treats in the world. They come in many different shapes and sizes, and they taste amazing. However, when you buy it, you seldom find toffee without chocolate. So, let’s take a look at why they coat toffee in chocolate and what else you can use as a …

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Toffee vs. Butterscotch, Caramel, and Taffy

Of all the ways you eat caramelized sugar syrups, toffee, butterscotch, caramel, and saltwater taffy are, hands down, the best. For some reason, they radiate the warmth of nostalgia. And yet, a lot of people grow up without really being able to tell how four candies that share their basic ingredients could end up being …

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Does Toffee Melt? (And Can You Remelt It?)

Toffee is a popular confection that people usually have as solid candy pieces, and it’s made by caramelizing sugar and then mixing it with butter. The sugar and butter mixture is then heated until reaching a temperature between 300 and 310 Fahrenheit. But does toffee melt when you heat it once more to use in …

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