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For professional bakers and cake decorators, eyeballing the amount of fondant needed to cover a specific cake may be easy. However, it can be highly confusing if you’re new to this field. So, how to know exactly how much fondant you should prepare to cover a cake? To be honest, it’s not an exact science. …

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So you’ve set out to make carrot cake, only to discover you’re out of flour? Or maybe you’re looking to switch to a flour-free diet? Or perhaps you’re trying to experiment with new flavors and textures? Whatever the reason, you’re probably wondering: can you make flourless carrot cake? In today’s article, I’ll be answering that …

Read More about Can You Make a Flourless Carrot Cake? (9 Alternatives for Wheat Flour)

Are you wondering what the ingredients are for a pound cake? There are zillions of pound cake recipes out there, yet most share the same components. Pound cakes are typically made of flour, butter, sugar, and eggs. Cooks can also add small portions of vanilla extract, salt, milk, sour cream, and baking powder to these …

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We’ve all been there—eagerly anticipating a bite of a luscious fruit cake, only to discover it’s undercooked. Don’t reach for the bin, though! You can transform this baked disaster into numerous delicious desserts and avoid wasting it. In this article, I’ll discuss four ways to help you fix an undercooked fruit cake. So, keep reading …

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Pound cakes are known for their rich, buttery taste and dense texture. If you want to elevate a plain pound cake, there are several ingredients and flavors you can incorporate. Whether you want to give your pound cake a healthy touch or add unique food items to enhance the taste and texture, the possibilities are …

Read More about Delicious Pound Cake Add-Ins to Take Your Cake to the Next Level

Pound cake is a popular dessert for its dense flavor and fruity toppings. It’s typically served alongside coffee or tea and often topped with berries and whipped cream. But have you ever thought of converting pound cakes into cupcakes? That’s right, a portable pound cake version with the same rich and satisfying taste. Luckily, you …

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What’s better than enjoying a delectable fruit cake with your family during the holiday? The right answer is nothing! But what if the cake comes out dry? Luckily, you don’t have to throw away your cake if it becomes dry. There are a few solutions that can help you revive it. In this post, I’ll …

Read More about What to Do with Dry Fruit Cake (2 Easy Ways to Moisten It)

Fruit cakes contain many kinds of dried fruits and nuts, forming a festive look suitable for the holiday season. While you can tell what some of these fruits are by their taste, others may remain a mystery. So, what are the green things in fruit cake anyways? Typically, those green bits inside a fruit cake …

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The smell of carrot cake baking in the oven is enough to cheer up many people. Something about the cake’s consistency, combined with the sweet flavor of the carrots and warm spices makes it simply irresistible. However, one of the main challenges of getting a carrot cake right is the consistency of its batter. Some …

Read More about Is Carrot Cake Batter Supposed to Be Thick? (4 Causes of Overly Thick Batter)

Fondant is incredibly popular in the cake-decorating world. Chefs from all over the globe use the sweet topper to sculpt all sorts of designs into confections. The reason fondant is so well-liked is that it’s easy to work with. Due to its clay-like consistency, you can shape it however you like. Plus, with the topper, …

Read More about Does Fondant Go Bad? (And Can You Use It If It’s Expired?)