Do you even believe us when we say that flour can go bad? I mean, after all, it’s dry and is made up of only a few ingredients—what on earth …

Allergic to eggs? Going vegan and don’t like egg replacement? Maybe you’ve just run out of eggs and don’t know how to satisfy your sudden craving for some delicious, fudgy …

Candy melts are one of my all-time favorite creations in the world of candy and chocolate making. You can easily whip up tasty and colorful coats for all sorts of …

Boxed cake mixes are incredibly convenient. They are quick to put together, fast to bake, and give you a fresh, delicious cake that would make anyone’s mouth water. And with …

Baking with whole wheat flour has become quite popular in the past few years as people are becoming more and more health conscious. Opting to use whole wheat flour rather …

Muffins aren’t just for breakfast, at least not in our house. My family enjoys muffins at any time of the day, for all occasions – sweet or savory. But there’s …

One of the most important ingredients used in baking is flour. While many recipes call for all-purpose flour, there are a host of different types of flour that are used …

Have you ever made too many brownies and ended up with leftovers? You don’t want those delicious brownies to go into the trash! Luckily, there are quite a few things …

When I’m in the mood for a comforting treat, my go-to is definitely brownies. Chocolaty, rich, moist, and oh so delicious. And of course, everyone I know loves brownies as …

If you are an avid baker or even just a casual baker, you are definitely familiar with sugar, flour and butter. You know that sugar adds sweetness to your baked …