Nothing says Christmas like a tasty candy cane, right? For a third treat for the Christmas treat bags I was putting together, I wanted something that would be easy and …

Y’know what sounds decadent and delicious? Fudge. Rich, dense, and velvety on your tongue. Combine that with a tasty cookie (how about an Oreo?), and you have yourself a creamy, …

I’ve used candy melts, or melting chocolate, in the past, with mixed reviews. The one that comes to mind is when I coated marshmallows in teal melting chocolate, finishing them …

Spotting the differences between bread and pizza dough can be challenging for non-expert bakers. Both have similar looks and, in fact, share the same essential ingredients. A lot of times, …

After you’re done making a perfect tray of tasty brownies, you reach one of the most challenging parts of the whole brownie baking experience: cutting them.  On the one hand, …

Dairy free baking is great for many reasons but it can be a little tricky. Some dairy substitutes act differently than traditional dairy products do when baked. In order to …

Every baker who has ever made a cheesecake has had a cheesecake crack. Whether it is a small crack in the center or the entire cake has split, cheesecakes crack …

Your love and dedication show in every detail of your cake. You feel happy and proud of how your baking project turned out, but your job isn’t over yet.  The …

Frosted cupcakes are little works of art, but all that beautiful piping and decorating doesn’t last forever, unfortunately. Before you know it, your masterpieces can turn into a sugary blob.  …

Making food in advance can save you a lot of headaches, especially during those lazy days when you just can’t be bothered to stand in the kitchen and prepare some …