Do you love eating banana bread on the weekends? You’re not alone by any means.
So many people think it’s one of the best and most practical dessert dishes to make. You can easily turn leftover bananas that are starting to get a bit too ripe into a delectable dessert.
What if you’ve never made banana bread before, though? How long does it take to make it?
In this post, you’ll learn about the baking time involved when using various common, and not so common, methods.
How Long to Bake Banana Bread in a Standard Oven
Exactly how long you need to bake banana bread might differ slightly depending on the recipe that you’re using. The ingredients that you use and the size of the bread pan can play a role in how long it needs to bake.
Also, the temperature that you use to bake the bread is important. The most common temperature that is used for baking banana bread is 350 degrees Fahrenheit.
You’re supposed to preheat the oven to 350 degrees Fahrenheit. Mix your batter while the oven is preheating and then place it in the bread pans.
When the oven is finished preheating, put the bread pans in the oven. Set a timer for sixty minutes, and then check the bread once the timer goes off.
Sometimes you might need to bake the bread for five minutes or so longer. You can check the bread to see if it’s done.
The easiest way to do this is to use a toothpick and stick it into the center of the bread. If the toothpick comes out clean, that means that the bread is finished baking.
Some people choose to use cake thermometers to check to see if the bread is done. The middle of the banana bread should be 205 degrees Fahrenheit if it’s done baking, and the edges of the bread will be 200 degrees Fahrenheit.
How Long Do You Bake Banana Bread in a Convection Oven?
Using a convection oven to bake banana bread is something you can try if you want to. However, it’s not going to be the easiest way to get the job done.
What if a convection oven is all that you have to work with? Well, it can work okay, but the results might not be exactly the same as baking the bread in a standard oven.
How long it takes to bake banana bread in a convection oven depends on the settings that you’re using. It might take a longer time than usual, or it could take less time.
You can reduce the cooking temperature by 15% to 25% when using a convection oven to get the bread done in the same amount of time as usual. Another option is to leave the temperature the same and finish the bread a bit faster.
Understand that this will be different from baking bread in an oven. Most types of bread do better in standard ovens.
How Long Do You Bake Mini Loaves of Banana Bread?
Mini banana bread loaves are different because they’re so much smaller. You can’t bake these smaller loaves of bread for the same amount of time that you would a standard-sized loaf.
Typically, you’ll still be baking the mini loaves at 350 degrees Fahrenheit. Although, some recipes might ask you to lower the temperature to 325 degrees Fahrenheit.
Commonly, you’ll be baking these loaves at 350 degrees Fahrenheit for twenty-five to twenty-eight minutes. Once you take the loaves out of the oven, they need to cool for at least ten minutes.
You can bake these mini loaves substantially faster than full-sized loaves. For some, it might be more appealing to enjoy mini loaves of banana bread.
How Long Do You Cook Banana Bread in an Air Fryer?
Making banana bread in an air fryer might seem like an unusual idea at first. However, it can be done rather easily once you know what you’re doing.
You place the baking pan inside the air fryer basket. To get the best results, bake the banana bread for thirty-three minutes at 310 degrees Fahrenheit.
It might take the bread thirty-seven minutes to finish baking, depending on various factors. You can check to see if it’s done by using the toothpick method and seeing if it comes out clean.
As always, the banana bread needs to be cooled before it can be served. You can enjoy air fryer banana bread in less than an hour, though, and this includes preparation time.
How Long Do You Bake Banana Bread Muffins?
Of course, banana bread muffins are amazing, and they cannot be left out of this conversation. As you’d expect, the muffins will take a slightly different time to bake than standard banana bread.
If you plan to enjoy banana bread in muffin form, it’s easy to get good results. Simply bake the muffins for thirty-five minutes at 350 degrees Fahrenheit.
As always, you can check the muffins to see if they’re done by using toothpicks. If they need slightly more baking time, try putting them back in the oven for another five minutes.
Muffins can be convenient when you have many people to feed. You can give each person a muffin, and they can easily enjoy it as a snack or alongside a larger meal.
How Long Does Banana Bread Last?
Once you’ve made the banana bread, it’s only going to stay good for so long. Generally, it’s best to only make as much bread as you and your family can eat within a few days.
Over the course of several days, the banana bread will start to dry out, and dry banana bread doesn’t taste nearly as good.
To make it last as long as possible, you should store it the right way. You should be keeping it in airtight containers.
Keep the leftover banana bread slices or muffins in airtight plastic containers. Store those plastic containers in a room temperature area where there isn’t a lot of sunlight exposure.
A pantry cupboard should be a good spot for the banana bread. If you don’t have containers that you can use for bread, it’s fine to use aluminum foil.
The banana bread should stay good for three to four days if stored well. If you want it to last even longer, you can choose to freeze it.
You have a much better idea of how long it takes to bake banana bread now. Using traditional methods, it’ll take you about an hour to bake it.
Preparing it will likely not take you longer than fifteen minutes. The baking time in a standard oven is sixty minutes at 350 degrees Fahrenheit.
Mini loaves can be baked in less time than standard-sized loaves. Banana bread muffins can also be baked faster than a loaf.
Enjoy your banana bread with your family. So long as you’re sure to bake the bread at the right temperature and for the right amount of time, it’ll be easy to keep enjoying it whenever you’re in the mood for it.
Sarah is the founder of Baking Kneads, LLC, a blog sharing guides, tips, and recipes for those learning how to bake. Growing up as the daughter of a baker, she spent much of her childhood learning the basics in a local bakery.