Enjoying some banana bread with your friends and family as a treat will always be fun. It’s a great dessert because it’s easy to make and most people seem to love it.
Often, people will bake banana bread as a way to use bananas that are starting to get too ripe. It ensures that you won’t waste a bunch of bananas for no reason.
It’s also simply a delicious treat. Sometimes you might choose to make several loaves of banana bread and will wind up having a hard time finishing them, though.
How long does banana bread last? Do you need to eat the bread in a few days or will you have longer than that?
Continue reading to learn a bit about banana bread and how long it will stay fresh. You’ll learn how to store the bread to make it last as long as possible as well as other related information.
How Long Does Banana Bread Last at Room Temperature?
Most people choose to store banana bread at room temperature. Typically, banana bread will stay good for three or four days when stored at room temperature.
It will go stale a bit faster than this if you don’t store it well. You need to wrap the bread and keep it safe so that it can last for as long as possible.
Ideally, you want to keep the bread in some type of airtight container. You might also want to wrap the bread using either plastic or aluminum foil.
Once the bread is wrapped and protected, it can be placed on the counter. You could also keep it in your pantry or a breadbox.
How Long Is It Good for in the Fridge?
You can make banana bread last a little bit longer if you store it in the refrigerator. The banana bread must be stored properly to be able to be placed in the fridge, though.
When you do things right, you can expect banana bread to last for about one week in the fridge. So it’s better to put the bread in the fridge if you don’t think you can finish it in just three or four days.
Be sure to put the banana bread in some type of airtight container. Otherwise, the refrigerator would have a detrimental impact on the bread.
Also, it’s best to tightly wrap the bread in plastic before putting it in the fridge. So long as you do this it’ll be easy to keep the bread fresh for around one week.
How Long Does Homemade Banana Bread Last?
How long homemade banana bread will last depends on how you choose to store it. If you don’t store it properly, the bread might go bad within a few days.
You can make it last for three or four days by wrapping it in plastic or aluminum foil and storing it at room temperature. This is the most common way to store the bread when you’re planning on eating the bread in a reasonable amount of time.
When you want the bread to last longer than this, it’s best to store it in an airtight container and place it in the fridge. This will allow the homemade banana bread to last for up to one week.
The bread can be stored for longer than this if you choose to freeze it. It’s common for frozen banana bread to stay good for around three to four months.
How Long Does Banana Bread in a Jar Last?
Most banana bread in a jar recipes agree that the bread should be stored in the refrigerator. When you store the jar in the fridge it’ll last for up to a week.
You want to eat the bread immediately unless you plan to store it in the fridge. The bread will only stay good for several days if you store the jar at room temperature.
How Long Do Banana Bread Muffins Last?
Banana bread muffins will stay good for the same amount of time as banana bread. It’s most common to store the muffins at room temperature.
The muffins should be good for three to four days when wrapped in plastic or aluminum foil. They won’t stay good much longer than that unless you refrigerate them.
If the muffins are wrapped and then stored in an airtight container, they can last a few days more in the fridge. So you’ll have up to a week to finish them before they go bad.
These muffins can be frozen just like normal banana bread, too. So the muffins can last for three or four months in the freezer when stored properly.
How to Tell When It Is Bad
There are several different ways you can tell banana bread has gone bad. One of the first things to look for is mold.
You might notice the presence of mold if the banana bread has started to go bad. Since banana bread is so moist, it’ll eventually grow mold if you don’t eat it in time.
If you see any mold whatsoever it’s best to get rid of the bread. Put the loaf in the trash and bake fresh banana bread the next time you want some.
When you see that the bread has become discolored, this is another sign that it is no longer good to eat. You should throw away bread that has become discolored in any way.
Finally, you should know that banana bread will smell bad when it is no longer safe to eat. You might notice that the bread smells sour or a little off.
Never try to eat bread that smells weird. It’s a sign that you should throw it away and bake fresh bread instead of trying to eat the old bread.
Advice for Storing Banana Bread Optimally
Storing banana bread isn’t that difficult, but it’s something you want to do right. If you don’t wrap banana bread, it’ll be exposed to the air, and that’s going to cause it to go bad faster.
Make sure that you wrap banana bread to protect it from the air and exposure to external sources of moisture. You can use plastic or aluminum foil to get the job done.
Wrap the bread tightly and store it in a safe location. It’s fine to store banana bread at room temperature so long as you plan to eat the bread in three or four days.
When you need longer to finish the bread, it’s better to store it in the fridge. You can’t just place the loaf of bread in the fridge, though.
Place the bread in an airtight plastic container before putting it in the fridge. This will keep it safe and you can keep it good for around one week.
Try not to make more banana bread than you can consume in one week. If you have way too much bread you might need to look into freezing it.
Freezing Banana Bread
You can freeze banana bread, but it’s important to store the bread properly first. Begin by wrapping the banana bread with plastic or aluminum foil.
Next, you want to place the bread in a freezer-safe airtight plastic container. You can also use some type of freezer bag if you have one of those.
It’s important to make sure that the bread is wrapped and completely protected. If it’s exposed in any way the bread will get freezer burn and it won’t be good to eat any longer.
Banana bread can last for three to four months when placed in a freezer. This is the best method for long-term storage, but it’s not usually necessary unless you make way too much banana bread at once.
How to Use Up Banana Bread
Using banana bread before it goes bad usually won’t be that tough. You can just make an effort to eat the bread with friends and family members.
When you know you’ve baked a lot of banana bread, it might be wise to invite people over to have some. Try inviting neighbors over for coffee and offer them slices of banana bread.
You can also try using banana bread as a topping for other desserts. It’s common for people to crumble up bits of banana bread to use it as an ice cream topping, but it can work well with other desserts, too.
Do your best to use the banana bread up within a week. If you know you’ll have a hard time eating several loaves in one week, it’d be best to only bake one loaf of bread at a time.
You should have a much better idea of how to store banana bread now. This tasty dessert bread can last for three to four days at room temperature.
It stays good for up to a week when stored properly in the fridge. You can even freeze banana bread so it will stay good for three to four months.
Use this information to your advantage and do what you must to store the bread correctly. You should be able to eat the bread before it goes bad so long as you plan ahead.
Sarah is the founder of Baking Kneads, LLC, a blog sharing guides, tips, and recipes for those learning how to bake. Growing up as the daughter of a baker, she spent much of her childhood learning the basics in a local bakery.