Christmas came early for me here at Baking Kneads! A company specializing in melting chocolate, Chocoley, sent me 2.5 pounds of their Bada Bing Bada Boom Gourmet Compound Chocolate Candy & Molding Formula in White.
(I’ll be posting a couple more recipes in January using more of their chocolate in Dark!)
I was able to make three recipes, plus a bonus, out of the 2.5lbs that they so kindly sent me! I have so many sweets in my home that I decided I wanted to share the wealth and make some Holiday Goodie Tins to share with my family.
Here’s what’s included in each tin!
White Chocolate Cheesecake Pops
These delicious cheesecake pops are a yummy combination of cheesecake and chocolate! Add a sweet crunch to the creamy, smooth cheesecake filling by making cheesecake balls and dipping them in melting chocolate.
Check out the White Chocolate Cheesecake Pop recipe!
Cookies and Cream Fudge
A decadent, white chocolate fudge with chunks of chocolate sandwich cookie is sure to satisfy even the most picky sweet-eater. A little goes a long way!
Check out the Cookies and Cream Fudge recipe!
Candy Cane Heart Peppermint Bark
If you’re looking to wow, look no further. This chocolate bark with a peppermint twist is in an adorable heart shape. Spread the love!
Check out the Candy Cane Heart Peppermint Bark recipe!
Bonus: White Chocolate-Dipped Chocolate Sandwich Cookies
A simple dip in white chocolate couple with sugar sprinkles or edible glitter spray takes your basic chocolate sandwich cookies to the next level! Share that awesome upgrade with friends and family!
Check out pictures of the White Chocolate-Dipped Chocolate Sandwich Cookies at the bottom of the peppermint bark recipe!
Sarah is the founder of Baking Kneads, LLC, a blog sharing guides, tips, and recipes for those learning how to bake. Growing up as the daughter of a baker, she spent much of her childhood learning the basics in a local bakery.