When I first started baking, making bread was the bane of existence. All that flouring, kneading, cinching, slashing, and rising used to drive me insane. Thankfully, that didn’t last long; …
Nowadays, it can be difficult to get your children away from the screen. Yet, many parents forget that activities we find mundane are brand-new experiences for young children. Baking, in …
Flour, sugar, and dairy—conventional baking seems paleo-unfriendly at first glance, doesn’t it? Yet, it’s possible to whip up a comforting, baked treat using ingredients that don’t clash with the ancestors’ …
For many of us, the aroma of freshly baked cookies, the fluffiness of homemade bread, and the sweetness of cake are more than enough reasons to bake for ourselves and …
Baking soda and baking powder may look and sound the same, but they certainly aren’t. They’re both leavening agents used to help baked goods rise, but interchanging them could lead …
I love baking, but the cleaning-up part has always been a headache! Leftover crumbs, unused ingredients, parchment papers, one-time-use plastics, pieces of cardboard, baking trays, you name it. If you’re …
No offense to game night, but I believe baking is the perfect activity for creating happy memories. It’s just too multisensory to take a back seat to board games or …
Some days, I fuss over the tiniest details of my baked goods. Other days, I tell myself it’s not that serious; I’m not on The Great British Bake Off. Baking …
Maybe it’s your birthday. Perhaps you’re just craving something sweet. Either way, you grab a cake mix, crack two eggs, add oil, pop it all in the oven, and bam—you’ve …
Most recipes online are catered to non-vegans. Yet, all non-vegan ingredients are replaceable. You can make just about anything with plant-based products, including baked goods! Whether you’ve just changed your …