Sometimes you might want to make scones ahead of time. It’d be convenient to do this so you can enjoy them when the mood strikes.
Is it okay to make scones to save for later? Or, will this cause things to turn out wrong?
Keep reading to learn about your options.
Scones Are Best When They’re Fresh
Baking scones ahead of time isn’t often a great idea. You see, scones are best when they’re fresh out of the oven.
It’s fine to eat leftover scones, but they aren’t going to be as good when they’re one day old. Generally, you can only store them for a day or two before they dry out and become stale.
Knowing this, you’ll want to make them only when you’re going to serve them. This allows them to be as fresh as possible so everyone can enjoy the scones.
This doesn’t mean that you can’t do anything ahead of time, though. There is a way to get them ready ahead of time that you can utilize.
Prepare the Dough Ahead of Time
Preparing the dough ahead of time is an option. One good thing to do is to prepare the dough and cut it into the appropriate shapes that you wish to use.
Once you’ve done this, you can store the dough in the fridge overnight. Then you can bake the scones in the morning when you’re ready.
Only bake the scones shortly before you want to consume them. This will ensure that everything turns out as fresh and tasty as possible.
So long as you store the dough in the fridge, it’ll be easy to accomplish this. You can enjoy scones when you’re ready to bake them by utilizing this method.
Storing Leftover Scones
You can also make a bunch of scones and just enjoy the leftovers later. As mentioned earlier, scones are best enjoyed when they’re fresh out of the oven.
Even so, you’re going to be able to eat leftovers and have them taste good. If you store the leftover scones well, they can stay fresh and moist for up to two days.
To get the best results, you should wrap them up properly. You can wrap them using either aluminum foil or plastic.
Another option is to put the scones in an airtight plastic container. A plastic bag can work fine if you can seal it and make it airtight.
Then you’re supposed to store the scones in a room temperature environment. It’d be good to find a safe spot for them in your pantry or breadbox.
How to Keep Scones Warm
You can try to keep scones warm by covering them up. It might help to keep them from getting cool right away.
Some might choose to use warmers to keep them warm. This would mean using warmers like the type of devices that restaurants use to keep buffet food warm.
Of course, this might not be a practical idea in your situation. It’s likely better to just reheat the scones when necessary.
Reheating them isn’t tough to do, but you should try to do it the right way. The easiest way to reheat them is to use the oven.
Preheat the oven to 300 degrees Fahrenheit and then place the scones on a cookie sheet. Put them in the oven and allow them to heat up for five to ten minutes.
It’s also fine to reheat them in the microwave. This might be easier if you just want to reheat just one or two scones.
You can heat them on high for twenty seconds to get them nice and hot. The exact heating time might differ depending on how powerful your microwave is.
Just know that eating scones this way won’t be quite the same as enjoying ones that are fresh out of the oven. This is why making big batches might not be the best choice.
How to Use Up Leftover Scones
What if you have more leftover scones than you know what to do with? It’d be wise to enlist some help from family and friends.
See if you can invite someone over to have tea or coffee. This will give you a chance to serve people scones so that the leftovers won’t go to waste.
Just warm the leftovers up in the oven or the microwave. They should still taste pretty good alongside coffee or tea.
Even if it’s not as good as scones that are fresh out of the oven, it’ll still be fine. You should have no problem using all of them up if you have friends and family help.
Otherwise, you could try to give some to your neighbors. Just see if anyone you know would like some for a nice treat.
The worst thing that can happen is that you’ll need to throw the leftover scones out. While it is disconcerting to waste food, there’s no need to force yourself to gorge on them.
You can make scones ahead of time, but it might not always be the best idea. If you make a large batch, you can store them for a while.
Storing scones properly allows you to eat them for one or two days. They can stay fresh for up to two days only if you store them well.
This isn’t a long time, and that means that you could waste food if you make too many at once. Also, scones are generally tastier when they’re fresh out of the oven.
That’s why it’s likely more practical to just prepare the dough ahead of time. You can make the dough up and cut it into the proper shape the night before you plan to make scones.
You then store the dough in a refrigerator until you’re ready to bake it. Bake your scones and then enjoy them as intended.
So long as you do things this way, it’ll be easy to enjoy your scones to the fullest. They’re a tasty treat that you’ll want to share with all of your favorite people.
Sarah is the founder of Baking Kneads, LLC, a blog sharing guides, tips, and recipes for those learning how to bake. Growing up as the daughter of a baker, she spent much of her childhood learning the basics in a local bakery.