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Scones are tasty treats that so many people love eating regularly. In some areas of the world, it’s common for people to eat scones alongside tea or coffee.
There are different types of scones, too. Butter scones are the traditional types of scones, and they’re a bit dry.
Heavy cream scones are a bit more cake-like and have a rich quality. Both of these common scone styles are excellent in their own ways.
Sometimes you might go overboard when making scones. Have you made way more scones than you’ll be able to finish?
Perhaps you’re thinking about freezing them so you can enjoy them later. Is it possible to freeze scones, or is this a poor idea?
Read on to learn everything you need to know about freezing scones. This will ensure that you do things the right way while knowing what is and isn’t possible.
Do Scones Freeze Well?
Scones freeze rather well so long as you do things the right way. If you make more scones than you can finish in a reasonable amount of time, it’s perfectly acceptable to freeze them.
This is a good way to keep the scones from going bad. You can extend the life of scones by quite a bit if you choose to freeze them.
Once you thaw the scones, they’ll still taste good. So these pastries freeze really well so long as they’ve been stored properly.
You can comfortably enjoy thawed scones with coffee or tea without blinking an eye. Don’t hesitate to freeze scones if you feel that it’s necessary.
How to Freeze Scones
Freezing scones isn’t difficult, but you want to do things properly. If you don’t store the scones well, they’re not going to be good when you try to thaw them out.
You need to protect the scones so that they won’t get ruined during the freezing process. Thankfully, this isn’t any different from how you’d approach freezing most things.
To get started, you want to make sure that the scones have cooled down. Never try to put scones in the freezer while they’re still warm.
Next, you need to grab some sort of airtight plastic bag or container. You can use a sealed plastic bag or an airtight plastic container to store the scones.
If you plan to store multiple scones together, it’s wise to wrap them individually with parchment paper. Do this before placing them inside the airtight plastic container or bag.
This is done to keep the scones from sticking to each other. It’ll make things a lot easier when you’re thawing the scones out.
How Long Do Scones Last in Freezer?
You should be able to get the scones to last for quite some time in the freezer. They will stay good for up to three months if you store them properly.
If you’re using the methods mentioned above, it’ll be simple to keep the scones in good shape while they’re in the freezer. The airtight bag or plastic container will protect them.
You want to use the scones before the three-month mark has passed. After this amount of time has passed, the scones will start to lose flavor.
Also, the texture of the scones will be negatively impacted. Eating scones that are more than three months old will not be a pleasant experience.
They won’t necessarily be bad for you, but they won’t taste good. So make an effort to consume the scones before three months have passed.
To make things easier, it’s best to mark the date on the package somewhere. Write the date on some parchment paper and tape it to the plastic container.
If you’re using a plastic bag, you should be able to write directly on the bag. This will tell you how long you have to use the scones before you’ll need to throw them out.
Can You Freeze Cheese Scones?
Cheese scones are no different from regular scones when it comes to freezing. Freezing cheese scones is a great idea when you make too many of them.
You can easily freeze these scones for up to three months. As usual, you need to put them in an airtight plastic container to keep them safe.
As long as you thaw them and eat them before three months have passed, it’ll be a good experience. Don’t hesitate to freeze cheese scones if necessary.
Can You Freeze Potato Scones?
Potato scones can also be frozen in the normal fashion. It’s easy to freeze these scones for up to three months and get good results.
Many people choose to freeze leftover potato scones so they can enjoy them at a later date. If you ever make a huge batch of potato scones, it’s advisable to freeze the leftovers.
You just need to put them in a safe airtight plastic container of some sort. Mark the date on the package and do your best to use them up before three months have passed.
Can You Freeze Scones After Baking?
Yes, you can store both baked and unbaked scones if you want to. Some people prepare the dough and freeze it so they can make scones whenever they’re ready.
Others freeze scones when they’ve made too many. It’s very common for people to freeze scones after baking them.
As mentioned earlier, scones can last for up to three months in the freezer. They will stay good until around three months have passed.
As long as you thaw them out and eat them before that time, it’ll be a good experience. Freezing scones is a practical way to extend the life of the scones so they won’t go to waste.
Just make sure that you protect the scones by putting them in airtight containers. If you have many scones to freeze, you should wrap them in parchment paper so they won’t stick together.
Can Scone Dough Be Frozen?
Freezing scone dough is indeed a common thing to do. It can be a positive thing to freeze scone dough.
Freezing butter scone dough helps to keep the butter firm. This can make it easier for the scones to turn out right.
Scones should be light and tender when they’re finished baking. This is easier to accomplish when you freeze the dough beforehand, assuming that you’re making butter scones.
It can be convenient to freeze scone dough simply because it saves you time. You can make up the dough and then thaw it out when you want to bake some scones.
You can have the dough ready ahead of time so you can bake scones for an afternoon tea party. Enjoy your time with your friends and family while keeping things as convenient as possible.
Can You Freeze Scones and Reheat?
It’s certainly fine to freeze scones and reheat them. Most people like to eat scones when they’re hot.
You can reheat them by placing them in the oven for a little bit if you want. It’s easy to get good results by preheating the oven to 300 degrees Fahrenheit and then reheating the scones for five to ten minutes.
It’s also fine to use a microwave to reheat the scones. Let the scones defrost first, and then microwave them for twenty seconds on high.
The exact time it’ll take your microwave to reheat the scones might differ. Different microwaves have different power settings.
Reheated scones taste very good overall. You can enjoy scones with your coffee in the morning or you can have them with your afternoon cup of tea.
Can You Freeze Scones Before Baking?
Yes, as mentioned earlier, you can freeze scones before or after baking. It’s not uncommon for people to freeze scone dough.
It can be helpful to do so since it keeps the butter very firm. So there are many situations where you might want to freeze the scones before baking them.
Most people will do this simply so they can have scones ready to bake when company comes over. This makes it so you don’t have to spend time preparing the dough.
You can just take the scones out of the freezer and then bake them as normal. It’s convenient, and many people love doing it.
Can You Cook Scones From Frozen?
You don’t need to thaw the scones before baking them. If you have frozen scone dough, you can place it directly in the oven and start baking everything.
Some people say that it’s best to let them sit on the baking sheet while the oven is preheating. This can serve to heat the scones up a little bit so that they won’t be quite as chilled.
When the oven is preheated, you can place the scones in the oven to let them start baking. Bake them for the usual amount of time that’s recommended by the scone recipe that you’re following.
Everything should turn out fantastic. You can serve the scones for breakfast, lunch, or any other occasions.
How to Defrost Scones
Defrosting scones isn’t tough to do. First, you need to take the frozen scones out of the freezer.
Place them on the counter and allow them to defrost for approximately one hour at room temperature. Another option is to defrost the scones overnight by placing them in the refrigerator.
If you want things to go faster, you can simply use a microwave. Use the defrost setting on the microwave to defrost your scones rapidly.
Any of these methods will work just fine. You can enjoy your scones soon enough.
How Long Do Scones Take to Defrost?
How long it’ll take the scones to defrost will depend on the method that you’re using. Allowing the scones to sit at room temperature will defrost them over time.
Generally, this will take around one hour. However, it’s possible that it could take slightly more time depending on various factors.
Using a microwave should allow you to defrost the scones in mere minutes. Exactly how long it’ll take will depend on the power of the microwave.
If you need to defrost scones fast, it’s likely best to use the microwave. The only problem is that you can’t fit too many scones in the microwave at once.
So if you need to defrost many scones, it might be best to exercise patience and just let them defrost on the counter at room temperature. The process isn’t fast, but the scones will thaw out eventually.
Can You Refreeze Scones?
Refreezing scones is not a good idea. Technically, you can do this if you want to, but scones that have been frozen twice will likely go through changes.
Freezing and thawing food too much can cause it to go through structural changes. It can make the food taste odd or cause issues with the texture of the food.
So once you thaw frozen scones, it’s going to be time to finish them off. You want to eat all of the scones that you decide to take out of the freezer.
If you only want to eat a few scones, just remove a few scones from the freezer. It’d likely be better to throw scones away than it would be to try to refreeze them.
You only ever get poor results when refreezing food items. So don’t even bother to attempt it.
Freezing scones is a common thing that people do all the time. You can freeze baked scones, and you can also freeze unbaked scones.
Freezing scone dough has the potential to be beneficial. People think that it helps butter scones to turn out as tender as possible.
It’s also good to be able to freeze leftover scones. Perhaps you hosted lunch and made several more scones than your guests were able to finish.
In this situation, it’ll be simple to freeze the leftover scones so they can be enjoyed another day. They will stay good for up to three months.
Mark the date on the plastic container so you can do your best to eat the frozen scones before they go bad. Scones that have been frozen for longer than three months won’t taste good.
You’ve learned everything that you need to know about freezing scones now. Be sure to share what you learned with friends and family members who appreciate scones just as much as you do.