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Why Are My Biscuits Hard on the Bottom? (4 Possibilities)

Why Are My Biscuits Hard on the Bottom? (4 Possibilities)
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Enjoying delicious biscuits will help you to make any meal better. This is why many people choose to make special homemade biscuits.

You probably want to make homemade biscuits because they have the potential to be even better than canned biscuits. However, you might be pretty new to doing this.

When you don’t have a lot of experience, it’s going to be easy to make a mistake or two along the way. You might wind up baking some biscuits and having the bottoms turn out quite hard.

Why are the biscuit bottoms so hard? Is there some mistake that you made that caused them to turn out this way?

Read on to learn about making biscuits and why they might turn out hard. This should make it easier to fix your mistakes so that you can have tasty biscuits that the whole family will enjoy.

1 – You Baked Them Too Long

Biscuits in the Oven

The most common reason why biscuits turn out hard on the bottom is that people bake them too long. You might have simply lost track of time and kept the biscuits in the oven longer than you were supposed to.

Take a look at the recipe that you’re using to see how long the biscuits are supposed to bake. Then ensure that you set a timer so that you can take the biscuits out of the oven on time.

During the baking process, it’s going to be wise to avoid getting too distracted. Some people make the mistake of talking on the phone or doing household chores away from the kitchen.

If you’re vacuuming, then you might not hear the timer go off. The same thing can happen when you’re having a phone conversation in the other room.

Try to be somewhat mindful of the time that the biscuits have left. Be ready with your oven mitt to take them out and see if they baked as intended.

2 – Improper Oven Temperatures

Oven temperatures need to be just right for the biscuits to turn out perfectly. If you have the temperature wrong, then you could easily burn the biscuits.

Even if the biscuits don’t completely burn, it might make the bottoms of the biscuits hard if you bake them at too high of a temperature. Avoid using higher temperatures than are recommended by the recipe.

It might even be wise to check the recipe twice to ensure that you’re setting your oven to the right temperature. So long as you’re doing things the right way, it’ll be less likely that your biscuits will turn out hard.

There are some other potential reasons why your oven would be too hot to consider, though. Some ovens have hot spots, and this means that certain parts of the oven might get hotter than others.

You can check for oven hot spots by toasting bread on the oven racks and seeing the spots where the bread gets burnt. If your oven has hot spots, then you might need to be careful to just bake things in the center of the oven.

It’s also highly recommended to line the baking sheet or tray with parchment paper. This should help to keep the bottoms from getting too hard.

3 – Placing the Tray Too Close to the Bottom of the Oven

Fresh Biscuits Just Taken Out of the Oven

Of course, you might just be baking the biscuits too low in the oven. If you put your biscuits on the bottom rack, then the bottoms might get too hard due to being too close to the heating element.

It might be easier to get good results if you bake biscuits on the top rack or the middle rack instead. Try to be mindful of where you’re putting the biscuits so that you can avoid issues like this.

Some ovens might not have problems with putting trays on the bottom rack. This means that this may or may not be a problem that you’ll need to worry about.

Thankfully, it’s easy to just put the biscuits on the middle or top rack to be safe. It’s worth changing up the way that you’re doing things since it could make all the difference.

4 – Try Turning the Tray

Turning the tray might be a solution to your hard biscuit problem. Often, the biscuits will get too hard in certain spots, and this could be because of heat issues with your oven.

As mentioned earlier, sometimes ovens will have hot spots that will cause certain parts of the oven to be hotter than they should. You might be able to get this problem fixed, but you could also try working around it.

Try turning the biscuit tray halfway through the baking process. This might help the biscuits to bake evenly instead of having issues with some parts being too hard.

If you do this while also placing the biscuits on the middle rack, then issues with hard biscuit bottoms should become an uncommon occurrence. It’s good to know that you can fix this problem without having to go to too much trouble in most instances.

Final Thoughts

Making biscuits is something that you’re probably going to be doing a lot. When you love homemade biscuits, it makes sense that you’d want to make them to go with specific meals.

If your biscuits have been turning out too hard on the bottom, then this is going to be disappointing. You don’t have to give up on making homemade biscuits because a few things went wrong, though.

It’s possible to make the biscuits turn out better if you pay attention to the common causes of biscuit hardness. Ensure that you’re baking the biscuits at the right temperature while also baking them for the right amount of time.

Sometimes this problem is as simple as making mistakes with the temperature setting. You might also be trying to bake the biscuits for longer than you should.

Oven hot spots can make biscuits turn out too hard or get burned. You should try putting the biscuits in the middle rack to avoid having issues like this.

Sometimes turning the tray in the middle of baking the biscuits will help you to combat hardness and burning issues as well. You could try lining the baking tray or sheet with parchment paper to protect the bottom of the biscuits, too.

Hopefully, you’ll feel more confident that you can make tasty biscuits now. Enjoy your delicious biscuits that are made to perfection.