This post may contain affiliate links. If you click one of these links and make a purchase, I may earn a commission at no additional cost to you. In addition, as an Amazon Associate I earn from qualifying purchases.
Who doesn’t love homemade cheesecake??? Well, it gets even more delicious during strawberry season!
You’ll love this recipe so much, you may be disappointed next time you get a slice from a restaurant.
If you’re like me and feel like using a store bought crust, then start off with melting about 1/2 cup of white chocolate and letting it cool slightly while you mix the other ingredients.
Mix 12 oz of softened cream cheese in a large mixing bowl, when smooth add 2 cups of powdered sugar and continue mixing.
Next mix in 2 cups of whipped cream, followed by the melted white chocolate and a dash of salt. Make sure the white chocolate hasn’t started hardening before putting it in with the other ingredients.
If it has, warm it a little more to melt it again.
Spread the mixture into your crust and smooth it out.
Wash and slice up a batch of strawberries and lay them on top of the filling. Stack up as many as you want.
Melt a little more white chocolate to drizzle on top of the strawberries.
Chill in the fridge for at least an hour, then enjoy!
Tip: Use a sharp knife when cutting the cheesecake
Ingredients:
- 12 oz. softened cream cheese
- 1/2 cup melted white chocolate
- 2 cups whipped cream
- 2 cups powdered sugar
- Strawberries
- Additional melted white chocolate for drizzling
For another delicious recipe, check out our next post about frozen cookie butter cookie dough.