With so many choices available, I keep a wide selection of flours in my kitchen. Unbleached all-purpose white, whole wheat, cake flour, and even gluten-free. And then there’s pastry flour. …
Sweet or savory, puff pastry can be used in a wide variety of recipes. Crisp and light, a puff pastry should rise to several times its thickness, resulting in many …
No matter what time of year it is, it’s always a great time for pastry! Whether it’s a delicious berry tart, a delicate pastry with custard cream, or a lattice …
You want to make a perfect pie crust. You read the recipe, you measure and mix and everything is looking great. Then, you go to roll the dough out on your …
While it may seem strange to think about baking pastry without an oven, there are many reasons to do so. Maybe you don’t want to turn your entire oven on …
Cakes and pastries. Whether home-made or bought from a store or bakery, forms of these sweet treats can be found in cultures across the globe – it seems that the …