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Why Is My Fondant Tearing? (5 Common Causes)

Fondant is absolutely fabulous as a cake covering when done well. But as many bakers will acknowledge, it can be incredibly tricky to work with, especially for less experienced bakers. Today, we will look at all the reasons why fondant is tearing and how to prevent it. Fondant can tear or crack for a variety …

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Why Is My Fondant Cracking? (6 Common Reasons)

There is nothing nicer than the sense of accomplishment when you have finally finished with your masterpiece of a cake. But then it all comes thundering down when you turn your cake around and notice a huge crack in the fondant. But why does your fondant keep cracking? Your fondant may be cracking for several …

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Can You Freeze Fondant? (And How to Properly Thaw It If You Do)

If you are looking to decorate a cake and you want to make sure that the design is everything you are looking for in appearance, there’s a good chance that you are going to want to rely on fondant for the majority of the design. Fondant is an incredibly common product that is used in …

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How to Soften or Harden Fondant (To Get It Just Right)

When it comes to baking different foods for the first time, it can be extremely difficult to get everything right. After all, getting baking recipes correct takes time, practice, and a good eye. One example of how troublesome baking can be is often found with fondant. Fondant is often used to decorate cakes and it …

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3 Easy Methods to Make Fondant Shiny

One of the many, many reasons why people enjoy baking is because the possibilities are nearly endless with what you can do. From cooking savory breads to sweet cakes, from decorating treats with all different kinds of toppings, to simply making a meal for yourself to eat, there are plenty of reasons why people choose …

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Marshmallow Fondant vs. Regular Fondant (Which Is Better?)

Fondant is a type of cake icing that can be used to mold or sculpt cakes, cupcakes, or pastries. It can be rolled or poured with the poured variation being more common for fillings and the rolled variant more common for covering cakes and other baked goods. It has a texture that is similar to …

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