Skip to Content

Having a warm brownie in the afternoon with tea or after dinner can be a magical thing, the perfect chewy, chocolate textured dessert. Making brownies yourself can be pretty straightforward, but at the same time, if the recipe is not followed, mistakes can be made, leading to brownies that don’t meet your expectations. Prevent chalky …

Read More about Why Are My Brownies Chalky?

Brownies are many people’s go-to dessert when they need to make something for a bake sale, potluck, or other large gatherings. They’re also a great pick-me-up for a solo indulgence. The reason brownies are so popular is that they are easy to make compared to many other desserts, even if someone chooses to make them …

Read More about Why Do My Brownies Crack on Top?

When that chocolate craving strikes, there’s nothing like a rich, decadent brownie to satiate it. It can be tantalizing to wait for them to cook, and frustrating when that process seems to be moving slower than it should. Even worse, what happens when your brownies aren’t cooking, and are coming out swampy and raw in …

Read More about Are Your Brownies Not Cooking? Here’s Why

No matter how you put it, brownies are a delectable and crowd-pleasing dessert. However, some people may prefer a certain consistency over another. For example, it can be a bit tricky to get your brownies to be a consistency that isn’t akin to cake. If this is a problem that’s familiar to you, keep reading …

Read More about Why Are My Brownies Cakey? (And What to Do About it)

Brownies are one of the tastiest desserts on the planet and many people love to make them as weekend treats. You might be thinking about baking some sometime soon, but you could be thrown for a loop if you don’t have any cocoa powder to use. Most of the popular brownie recipes that you will …

Read More about How to Make Brownies Without Cocoa Powder (Step by Step)

There are several reasons why people try to eliminate or cut down on butter in their diet. Some people try to keep their cholesterol levels under control because of the amount of saturated fat that is in butter. Others may be lactose intolerant and butter is made from cream or milk which is whipped until …

Read More about 12 Delicious Ways to Make Brownies Without Butter

Because of the use of microwaves and food processors, we are always seeking quicker baking and cooling methods. This type of exploration also extends to brownies. This sweet treat can be made with straight chocolate, with or without nuts, and spiked with chips of butterscotch. You can also add fruits or mints for flavor if …

Read More about How to Cool Brownies Quickly (Step by Step)