Bread, eggs, and milk; what can go wrong with three ingredients? Well, turns out French toast isn’t that easy to nail. While sugar can fix a lot of mistakes, foodies will easily point out what has gone wrong. French toast can fall apart, taste eggy, or even get burnt if you don’t know when it’s…
Nothing beats the taste and feel of pumpkin pie in the cold months of winter. The creamy, winter-spice-seasoned filling that tops a flaky, crispy crust can often make you crave those pies. So, you walk into the kitchen, follow the exact recipe, and end up baking a soggy pumpkin pie. What should you do? This…
Pies are great for any occasion and there are lots of types to choose from—each with its own unique twist. In this article, we’re looking at what makes the classic apple pie and the Dutch apple pie different from one another. The short answer is that their main difference lies in the top crust. Apple…
You’re craving a heartwarming batch of French toast, but you’re out of vanilla. So, can you make French toast without it? Yes, it’s perfectly possible for you to make French toast without vanilla! You may even use other ingredients that work as substitutes so that your toast doesn’t end up tasting plain. So, what are…
Are you craving pumpkin pie but don’t have a pie pan to make it? Fortunately, there are a lot of alternatives that you can do to make pumpkin pie, no pie pan needed! Some of the most common pans used as a replacement for a pie pan include cake pans, tart pans, 13×9 pans, springform…
We all have that experience of having leftover food that can go for two-three more sittings. Perhaps a couple of good slices of French toast. It’s one of those dishes that tastes just as good—if not better—when you eat it the second time. But can you reheat French toast? One might ask. Well, Yes. Or…
The more the merrier is the motto when making French toast. After all, it’s better to have leftovers of this tasty treat than to want more but not find any. However, how do you store and reheat these leftovers while preserving their flavor? Better yet, how can you repurpose them into other delectable recipes? In…
Apple pie can never be complete with the filling. Usually, apple pie filling is made using apples, cornstarch, water, sugar, and cinnamon. The primary use of cornstarch here is that it acts as a thickening agent. However, there could be times when you don’t have any cornstarch. Or, you don’t have enough of it for…
Okay, maybe the Fourth of July or the Twenty-fourth of November is getting closer. Or, perhaps you’d just like to cook apple pie for today’s dinner dessert. Whichever the case, you’re trying to come up with ways to up your apple pie game. Right now, you’re looking for cooking methods to thicken your recipe’s filling….
You’re thinking of making zucchini bread? However, you’re vegan or allergic to eggs. Or you simply ran out of eggs, which are mostly in every zucchini bread recipe. Fortunately, you can still make zucchini bread minus the eggs. Although, there’ll be some adjustments that you’d need to address in doing so. In this guide, we’ll…