There’s nothing better than baking a homemade bundt cake for any family event. The sweet treat is nostalgic and it’ll help everyone come together.
Although, there’s one major issue with this dessert. It can be a little tricky to transport.
One wrong move and all your hard work can end up on the floor. So, to avoid this disaster, you need to learn how to transport a bundt cake.
In this article, we’ll walk you through everything you need to know about carrying around the treat. We’ll also cover the factors that’ll affect the transportation process.
Before we jump into the transportation steps, there are a few factors you should be aware of. These will have a major impact on the overall process.
The first thing you have to consider is the type of cake you bake. You need to remember that bundt refers to the shape of the confection, not the recipe.
That means you can bake almost any cake batter in a bundt pan.
Moving on, some cakes are more fragile than others. For example, a chiffon cake is delicate when compared with other treats like a pound cake.
There are countless ways to decorate a bundt cake. Some people like to use royal icing, while others prefer ganache or fondant.
The type of frosting you use will affect the transportation process. That’s because toppings like royal icing are quick to melt.
So, if you plan on moving the cake, it’s a good idea to wait on the decorating. Usually, it’s best to frost the cake once you’ve arrived at your destination.
Cakes are incredibly sensitive to temperature. In the cold, they’re a bit firm and easy to work with.
Yet, as they warm up, they’ll soften and become much tougher to manage.
So, if you’re transporting a bundt cake during the summer, you’ll need to pack it in a heat-proof container. That way, you won’t risk the treat falling apart in transit.
Now that you know what can affect the transportation process, it’s time to pick out a container.
Ideally, it’s best to transport the cake in the bundt pan. However, if that’s not an option, you’ll need to find another vessel.
First up, choose a container that’s big enough for your cake. This will change depending on the bundt pan size you use.
You want a vessel that’s big enough to hold the cake. Yet, it should also be snug so that the treat can’t move around easily.
To help you make a decision, here’s an example. Let’s say you bake your cake in a nine-inch bundt pan.
In that case, you’ll need a 10-inch vessel. This means you’ll have about half an inch all around the cake to protect it.
You may even add a little parchment paper around the treat for extra safety.
At this point, you should have a container that’s perfect for your cake. So, it’s time to learn how to transport your delicious dessert.
As we mentioned, a warm cake will be tougher to transport. Because of that, it’s a good idea to wait for it to cool down.
After that, remove the cake from the pan and shower it in simple syrup. This is a mixture that consists of one part water and one part granulated sugar.
The syrup will help your cake stay moist in transit.
Once that’s done, allow your cake to absorb the liquid for a few minutes, then place it in the fridge.
When your cake is cold to the touch, you can take it out of the fridge. Next, grab your handy cling film and wrap up the dessert.
Make sure to seal up all sides of the cake to lock the moisture inside.
You can use aluminum foil for this step, but it’s not the best idea. The metallic cover may leave dents in your cake.
They’re easy to fix, yet they might affect the final look of the dessert.
Now that the bundt cake is all wrapped up, you can gently lower it into the container. Next, place the lid on top, and make sure you seal it tightly.
At this stage, you’re ready to leave the house. So, pick up your cake and make sure to keep your hands level.
Try to avoid swaying the treat back and forth as you walk. Otherwise, you may risk flatting the sides of the dessert.
The next part will depend on the mode of transportation you’re using. If you’re traveling by car, then place the container on the floor of the backseat.
This should be the safest place, with the least amount of turbulence.
As for public transportation, you’ll need to balance the cake on your lap.
As soon as you arrive at your destination, place the cake in the fridge for a minimum of 15 minutes. This should firm it up a bit and make unpacking it easier.
After that, pull it out of the container and decorate it to your heart’s content.
If you want to learn how to transport a bundt cake, there are a few factors to consider. These include the type of cake you bake, the type of frosting, and the weather.
Other than that, you have to find the appropriate container for the dessert. Then, wrap it in cling film and place it in the vessel.
After that, carry the cake and ensure that it stays level throughout the journey. Finally, unpack the cake and decorate it.
Sarah is the founder of Baking Kneads, LLC, a blog sharing guides, tips, and recipes for those learning how to bake. Growing up as the daughter of a baker, she spent much of her childhood learning the basics in a local bakery.