Evaporated milk is something that is called for in many different recipes. You’ll often use it when making baked goods, and it’s important to get used to working with it if you want to get good results.
If you feel as if the evaporated milk that you’re making is too thin, you might be doing something wrong. It’s going to be a good idea to take a step back and try to figure out what’s happening.
Keep reading to get some ideas for how you can thicken evaporated milk. This should help you to get the best results possible so that you can enjoy whatever you’re making.
Make Sure That You’re Following the Instructions
The first thing to do is to make sure that you’re following the instructions properly. You might have made a mistake when you were mixing up the evaporated milk, and that caused it to turn out thinner than usual.
When you’re trying to turn evaporated milk back into milk, it’s necessary to add water to it. You want to shake up the evaporated milk can before opening it and then add an equal amount of water to the evaporated milk that you have.
The mistake that many people make is that they wind up adding more water than they need. If you add too much water, the evaporated milk is going to seem kind of runny or thin instead of having the consistency of standard milk.
This is definitely a problem, but it is possible to fix it if you have more evaporated milk. You could add more evaporated milk and then try to even things out with the water so that it won’t be so thin.
For example, if you have two cans of evaporated milk, you could add the second can along with a bit of water to try to make things equal.
In the future, it’s going to be best to measure things out when adding water to the evaporated milk. This should allow you to avoid having the milk turn out thin.
Evaporated Milk Is Usually Thicker Than Milk
It’s important to understand how evaporated milk is supposed to turn out when things are done right. If you’ve ever had proper evaporated milk before, you should know that it’s slightly thicker than standard milk.
You might even say that the evaporated milk will wind up being a bit sweeter than standard milk is. The process of heating it helps to give it that sweet flavor.
Also, you should know that evaporated milk will look just a bit different than normal milk when it’s done. It should be a little bit darker in color than standard milk.
If it doesn’t turn out this way, you did something wrong during the process. You know that it’s possible to add too much water, but you should also know that you need to get the heating process right.
Be sure to follow the instructions for evaporated milk that came with your can. This should give you the proper times and methods for making evaporated milk.
When things are done, you should have milk that is thick, sweet, and a bit darker than normal milk. If it isn’t like that, then something went wrong along the way.
Using Evaporated Milk as a Cream Substitute
Some people want to use evaporated milk as a cream substitute, but they aren’t able to whip it up properly using normal methods. You wouldn’t be able to whip evaporated milk up the same way that you would standard milk, but this doesn’t mean that you can’t turn it into a type of cream.
If you’re looking to make a thick cream out of evaporated milk, you need to start by freezing the evaporated milk. Place your evaporated milk into ice cube trays and then put those trays in your freezer for a little while.
You should pre-chill a bowl in your refrigerator so that you can use it as a vessel for the evaporated milk. Once you take the slightly frozen evaporated milk out of the freezer, you can pour it from the ice cube trays into the bowl that you have prepared.
What you want to do is whisk these evaporated milk ice cubes using a chilled beater. After some beating, you should notice that it will form a much thicker texture.
This should resemble cream that you would use in many different types of desserts. You can use this type of cream that you have created in place of cake filling and other things that call for cream.
Some people do this because this version of cream has far less cholesterol than standard cream. If you’re trying to cut cholesterol out of your diet, this is going to be a good way to make desserts that taste great while being a bit healthier for you.
Is Evaporated Milk Bad in Any Way?
Of course, if you’re looking into using evaporated milk as a substitute, it’s going to be smart to consider potential downsides. While it’s true that you can make a cream that contains less cholesterol with evaporated milk, it’s also true that evaporated milk can be worse for some people.
Those who have lactose intolerance will find it harder to consume evaporated milk than standard milk. Evaporated milk actually contains more lactose than standard milk does, and this means that it’s more likely to make certain people feel ill.
Aside from that, evaporated milk is a great thing to use in place of normal milk when you’re trying to make things slightly healthier. If you don’t have issues with lactose intolerance, then you shouldn’t have to worry.
Replacing Heavy Cream with Evaporated Milk
It’s possible to replace heavy cream in recipes using evaporated milk when you’re trying to be healthy. It’s actually really easy to do this, too, because you can replace one cup of heavy cream with one cup of evaporated milk.
This makes it so that you won’t have to guess how much evaporated milk you need when changing a recipe up. If you want to make a dessert that calls for heavy cream, you have the option of using evaporated milk instead.
Now you know a lot more about evaporated milk and why it might turn out a bit too thin. Generally, it’s supposed to be thick, and this means that you made a mistake along the way.
Thankfully, making evaporated milk isn’t all that different, and you’ll be able to follow the instructions to get things right. So long as you’re adding the right amount of water and heating things as instructed, it should turn out swimmingly.
When you’re trying to turn it into a thick cream, it’s possible to do that by slightly freezing the milk. The process isn’t all that difficult, and the cream can be used as a nice substitute in many desserts.
Evaporated milk is quite versatile, and it’s a good thing to have around when you’re trying to be healthy. Now that you understand how to avoid problems with it, it should be easier than ever to utilize it in your cooking and baking.
On a related note, if you have too much of it on your hands, see what to do with your leftover evaporated milk.
Sarah is the founder of Baking Kneads, LLC, a blog sharing guides, tips, and recipes for those learning how to bake. Growing up as the daughter of a baker, she spent much of her childhood learning the basics in a local bakery.