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3 Delicious Ways to Thicken Deviled Eggs

3 Delicious Ways to Thicken Deviled Eggs

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Deviled eggs are very popular at summer picnics and family functions. You might look forward to having deviled eggs for special occasions or you might love making some for parties that you like to throw.

However, there are times when people run into issues while trying to make these delectable treats.

Sometimes your deviled eggs will come out a little bit runny and this can ruin things overall. No one likes runny deviled eggs and you don’t want to mess up one of the favorite side dishes of so many people.

What can you do to try to fix things if your deviled eggs turn out runny?

Read on to get more information about what your options are for thickening runny deviled eggs. You will have a few different things that you can try out so that your deviled eggs will turn out very tasty.

As long as you pay attention to the information below, your deviled egg mixture should be thick enough every single time.

1 – Use Some Instant Mashed Potatoes

Add Instant Mashed Potato Flakes To Thicken Deviled Eggs

If you’re in a pinch and can’t seem to figure out how to thicken the filling for your deviled eggs, then you’re going to want to turn to instant mashed potatoes.

This might seem like an unusual idea at first, but it’s actually something that can work exceedingly well. A little bit of instant mashed potatoes can work to thicken up the filling for your deviled eggs and it can really save the day for you.

Many people keep instant mashed potatoes in their kitchens and it’s likely that you’re going to have some around. It’s very easy to work with and it doesn’t take a ton of it to thicken up the filling that you already have for your deviled eggs.

Adding some of these instant mashed potatoes to the filling of your deviled eggs will certainly give it that thicker quality that you’re looking for and your side dish will be saved.

The brand of instant mashed potatoes doesn’t really matter, but you will want to pay attention to the flavoring. It’s recommended to use a generic instant mashed potato mixture since some of these products come with more exotic flavorings.

Basically, you just don’t want your chosen instant mashed potato mix to clash with whatever mixture you are already using.

2 – Try Using Baby Cereal

Use Baby Cereal To Thicken Deviled Eggs

Another option that might work out well is to try using some baby cereal. Baby cereal can help to thicken your runny deviled eggs far better than you might realize.

The only downside of this is that you might not have any of this around unless you happen to have a baby who is currently eating baby cereal regularly.

Of course, you could buy some from the store if you’re so inclined, but it might be more practical to use the instant mashed potato mix method mentioned above.

Regardless, it’s good to know that this can work out nicely and that you have another option to turn to. If you want to fix those runny deviled eggs, then using baby cereal to thicken the mixture will be a solid idea.

You don’t need to use too much of this baby cereal to get things thickened up either. It’s going to be best to try to add a little bit at a time until you are finished up.

You should be able to get the flavor that you need and everything should have the right thickness to it that will please everyone that comes to dinner.

3 – Egg Yolks to the Rescue

Peeling A Hard Boiled Egg To Add The Yolk To Thicken Deviled Eggs

You’re definitely going to be able to boil up extra eggs and use the egg yolks to help yourself out.

If you are making deviled eggs, then that implies that you have quite a few eggs around that you can utilize. You can simply boil up these extra eggs and then use the yolks from those eggs to thicken up your deviled eggs mixture.

For most people, this is going to be the ideal choice to make when trying to fix runny deviled eggs. It’s easy to pull this off and it makes the most sense based on the type of taste that you want to have. It won’t even take long at all to boil your eggs and get the yolks ready to use.

It’s also worth noting that cooked egg whites can be finely minced and added to the mixture, too.

If you don’t have enough yolks to thicken your deviled eggs, then using some of the egg whites like this will be highly recommended. It’ll keep you from having to deal with runny deviled eggs and you’ll be happy with the end result.

Sometimes people have wound up making the deviled egg mixture too thick by using this method, though. If you make a mistake and make the mixture thicker than you would like, then you can fix this by using some lemon juice.

Just loosen things up with the lemon juice or add a little bit of warm water at a time to get things where you want them to be.

Pay Closer Attention to the Recipe

Following A Deviled Egg Recipe

Paying closer attention to the recipe might help you to avoid having these issues in the first place.

Often, people wind up making runny deviled eggs because they try to rush things and aren’t paying close attention. You might be in a hurry and just want to get things done so you will wind up making one or two small mistakes.

This could be something as simple as missing an ingredient or failing to add enough of a specific ingredient when you’re making your deviled egg mixture. This can easily lead to your deviled eggs being runny and it’s something that you can avoid by being more meticulous.

It really is best to try to follow your recipe to a tee to avoid having mishaps occur. If you take things one step at a time, then you’ll be less likely to have things turn out wrong.

Cook things using the proper temperatures and try to make use of the proper ingredients that are called for in the recipe each and every time.

Deviled Eggs Preparation Tips

Tips For Preparing Deviled Eggs

Making sure that you prepare your deviled eggs properly is important and you also want to make things as easy as possible.

This is why it’s so smart to make use of zip-top bags when putting your filling in the eggs. It can make things a lot neater than they would otherwise be and you’ll save yourself some time.

Use a scoop or a large spoon to place the filling inside of your zip-top bags. Once this is done, you’re going to cut off one of the corners of the zip-top bags using kitchen scissors. You’ll then be able to easily fill the eggs without having things get all over the place.

If you need to transport your egg filling to another location, then you’ll want to wait to cut the bags and you should just keep the filling in your bags for now. This is a good little trick that helps many people to get the most out of making deviled eggs.

Work smarter and you’ll never fret being tasked with making the deviled eggs for a party again.

Enjoy Your Deviled Eggs

Plated Deviled Eggs

You should be able to enjoy your deviled eggs now that you know how to fix things. This delicious side dish will be ready to go for your next party or dinner.

Even if things turn out a bit runny at first, you’re going to be able to fix things up in a timely fashion.

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Sunday 9th of April 2023

You saved my deviled eggs! Thank you!