Candied pecans are such a great treat. If you love pecans, you probably really enjoy making them during certain times of the year.
Sometimes these candied pecans are utilized as ingredients in other baked goods. They can add texture to certain dishes, but they’re also just so tasty that they’re hard to resist.
Eating them on their own can be quite addictive, but you might not be able to eat all of them in one sitting, though.
You want these delicious treats to stay good so that you can eat them later, but how are you supposed to store them to get the best results?
Continue reading to get information about how to store candied pecans the right way. This will ensure that they stay good for as long as possible so that you can eat them or use them as ingredients in another dish.
Storing Candied Pecans Properly
Storing candied pecans properly isn’t that difficult when you know what you’re doing. The first thing you’re going to need to do is get yourself an airtight container of some sort.
There are many different airtight containers that you can use. For storing candied pecans, it’s recommended to use a container that’s made out of plastic and has an airtight lid.
For the sake of convenience, it might be good to use one that is safe to use in the freezer as well. There are different options for storing these pecans that you’ll want to consider.
When the candied pecans are stored in an airtight container, they’ll be able to stay good for quite some time when kept at room temperature. On average, they’ll stay fresh and delicious for one week when stored this way.
If you need to extend the life of them further, it’s recommended to put them in the refrigerator. When you refrigerate them, they’ll stay good for up to three weeks.
This gives you plenty of time to eat the candied pecans before they go bad. For most people, three weeks will be more than enough time.
If you don’t think you’ll be able to eat all of the nuts before three weeks have passed, you’ll want to freeze them instead. You’ll be able to store them in a freezer for up to two months before they’ll start to diminish in quality.
Remember that it’s necessary to let them cool before you store them in a refrigerator or a freezer. Otherwise, it might cause issues with moisture that will cause the pecans to go bad.
Wait until at least an hour or so after making the candied pecans to store them away in a refrigerator or freezer. So long as you remember to do this, it’s not going to be difficult to get good results.
Does Freezing Candied Pecans Alter the Taste?
It’s normal to be worried about whether freezing candied pecans is a good idea. Some people will be hesitant to freeze them due to worrying about the taste being altered during the freezing process.
This shouldn’t be a big problem unless you try to leave them in the freezer for too long. Above, you learned that they can be stored in a freezer for up to two months.
Technically, the pecans won’t go bad in the freezer for many months longer than that. You could eat them without getting sick if they’ve been frozen for three months or four months, in most cases.
However, the taste will be significantly altered. They won’t taste as good as you want them to, and most people would rather throw them out since they won’t enjoy eating them.
This is why you need to keep an eye on how long you’ve been freezing certain things. It’s a good idea to place the candied pecans in some type of freezer bag that you can write on.
Write the date that you froze them on the bag so that you don’t leave them in there for too long. Do your best to eat them before two months have passed.
Some even recommend eating them before one month has passed. They should be fine for two months if everything was done right during the storage process, though.
Are Candied Pecans Vegan?
If you’re someone who loves candied pecans but has recently started a vegan lifestyle, you’ll be happy to know that you can enjoy these treats without having to worry. Many of the most popular candied pecan recipes out there don’t use any ingredients that would go against a vegan diet.
In fact, these treats can be excellent for those who are on gluten-free diets as well. You’ll just want to make sure that you use a specific recipe that doesn’t use ingredients that will add things that you don’t want.
Try out this vegan candied pecan recipe if you’re in need. If you just need something that’s gluten-free, then check this recipe out.
You can still enjoy tasty desserts that you love and want to have on the holidays. It doesn’t have to interfere with your diet or lifestyle.
Overall, storing candied pecans isn’t going to be that tough to do. You should be able to get good results by just using normal storage methods that you would for other food items.
Ensure that you have some type of airtight food container that you can place the pecans in. Most people use standard plastic food storage containers with airtight lids.
The pecans will stay fresh when kept in a storage container at room temperature for up to a week. They’ll remain edible for longer than that, but they won’t taste as good after a week has passed.
You’ll be able to get them to last for up to three weeks if you put them in a refrigerator. This is great when you want to eat them for a longer period of time.
Finally, you have the option to freeze the pecans to keep them fresh for up to two months. Some argue that they’ll only be fresh for up to one month, so you might wish to finish them within a month of freezing them for optimal taste.
You know what you need to do now to enjoy candied pecans to the fullest. These are great holiday season treats that your whole family will love.
Sarah is the founder of Baking Kneads, LLC, a blog sharing guides, tips, and recipes for those learning how to bake. Growing up as the daughter of a baker, she spent much of her childhood learning the basics in a local bakery.