It’s good to ensure that you’re eating vegetables as often as you can. Vegetables are very nutritious and they can also be incredibly tasty.
Many people love having various types of roasted vegetables along with certain meals. You likely have one or two that you consider to be your favorites.
If you happen to be living in a home that doesn’t have an oven, then you might be worried about how you’ll be able to make roasted veggies. After all, the common method for roasting them involves an oven.
Is there a reliable way that you can roast vegetables without an oven? Keep reading to learn about all of the details.
You Can Roast Vegetables on a Portable Stove
It’s actually possible to roast vegetables on a stove if you don’t have an oven. Of course, some people who don’t have a proper oven to use won’t have a stove either.
Thankfully, it’s pretty simple to get a stove that you can use even if you’re living in a small apartment or trailer. You can buy a portable stove that will allow you to make things so long as you have access to an electrical outlet.
People that are renting places and don’t have a lot of cash will sometimes buy these portable stoves. You can take them with you to different places easily enough and they don’t cost a lot of cash.
It’s a lot more affordable than buying an oven for young college students. In fact, some of the most common owners of portable stoves are college students who live in dorm rooms.
Having a portable stove will open up the option to make actual meals. Having a microwave can be handy, but you can cook things nicely on a portable stove.
How to Roast Vegetables on a Stove
Roasting vegetables on a stove isn’t necessarily going to be hard if you know how to approach things. In fact, this isn’t going to take that much time.
You should be able to make them on the portable stove regularly so that you can enjoy them as side dishes. Just ensure that you have some type of heavy-bottomed pan that you can use.
It’s best not to use a non-stick pan when you’re trying to roast veggies on the stove. A non-stick pan will prevent the vegetables from browning properly.
The process will go faster if the pan that you’re using has low edges as well. Higher edges on the pan will make it harder for the steam to escape, and this could make the vegetables squishier than you’d like them to be.
When you’ve chosen an appropriate pan, it’ll be time to grab some oil. You can use vegetable oil or another type of cooking oil that you’re partial to.
Place a thin layer of the oil in the bottom of the pan. Turn the burner on and wait until the oil starts smoking to add your vegetables to the pan.
You can then roast the vegetables in the pan until they’re brown. Try to keep space between the vegetables so that things roast properly.
It’s going to be best to use medium-high heat when roasting vegetables on the stove. You should be able to set your portable burner correctly so that you can roast them with ease.
If you’re trying to make many vegetables using this method, then you might have to cook in batches. You can finish a batch and then move on to the next one.
When you’re roasting the veggies, it’s going to be a good idea to stir them a few times. Otherwise, you don’t need to mess with them much since you’re just trying to get them to brown.
Keep an eye on things so that you don’t leave them in the pan for too long. Burned vegetables won’t taste good, and it is easy to mess up if you get distracted.
How to Tell When the Roasted Veggies Are Done
Learning how to tell when the roasted veggies are done shouldn’t be too tough overall. Ideally, your roasted vegetables should be soft and they should have been cooked all the way through during this process.
You can check the vegetables out to see how they look to determine if they’re done or not. Some people go ahead and cut into them to see how things look.
If you want to, then you could even take a bite to see if everything turned out just right. The veggies should be soft and tasty if you did things how you were supposed to.
Sometimes the veggies might turn out a bit too soft and this might mean that there was too much steam. Some people don’t mind if the vegetables are a bit softer than normal, but it won’t be good if they’re overly mushy.
Eventually, you’ll get pretty good at knowing when the roasted vegetables are finished. You’ll be able to pull them off of the burner at the right time and can then serve them for dinner when you’re ready.
Advice for Serving Roasted Vegetables
Serving roasted vegetables is very simple. You’ll want to add a bit of salt and some pepper to them before you eat them.
Some people also choose to add certain herbs and spices to the vegetables to make things a bit more interesting. You don’t have to do this, but it could improve the experience depending on what you like.
It’s best to season the veggies before you take them out of the pan if possible. Throw in the seasoning that you wish to use and then toss the vegetables along with the oil.
Once this is done, you’ll be able to remove the vegetables and put them on a plate or in a bowl to be served. Discard the oil in the pan properly and then you can go sit down to eat.
It is worth mentioning that you can add some zest to roasted vegetables by using a bit of lemon juice. Not everyone likes this, though.
Can You Use a Grill?
Many people wonder whether you can use a grill to roast vegetables or not. Technically, the answer would be no because grilling is a different cooking method.
However, you can get very similar results if you use your grill to prepare vegetables. If you only have access to an outdoor grill, then you can still make tasty vegetables that will turn out very similar to roasted veggies.
You can heat up your grill and then place vegetables on a sheet tray of some sort. Line the sheet tray with parchment paper so that it will be very easy to clean things up when you’re done.
After you’ve done this, you can add a bit of fat to the tray to help the vegetables with caramelization. For example, you could use butter or a bit of olive oil.
Tender veggies should be done in about fifteen minutes or so. Heavier veggies could wind up needing twenty-five minutes or longer.
It’s best to keep an eye on things since you don’t want to burn the vegetables. Once things are done, the taste will be pretty close to that of roasted vegetables, but it won’t be exactly the same.
Regardless, knowing that you can prepare vegetables this way is nice. It gives you something else that you can do with your grill when you don’t want to simply make hamburgers or other grilled meats.
If you don’t have an oven that you can use to roast vegetables, then you’re still going to be able to get the job done. It makes sense to go out and purchase a portable stove because of how useful it can be.
Portable stoves make it simple for people without ovens to make many meals. You’ll have one or two burners that you can use to prepare satisfying dinners.
Making roasted veggies on the stove is a bit different than roasting them in the oven. Even so, you’re going to be able to do this rather easily when you get down to it.
Just follow the advice above and you’ll be able to get consistent results. So long as you’re paying attention and spacing the veggies out enough, you should be able to enjoy them as often as you want to.
This will help you to eat healthier and the roasted vegetables will go along with whatever you’re making for dinner quite nicely. If you don’t have access to a portable stove and you don’t want to buy one, then you might at least have a grill of some sort.
You can use a grill to prepare vegetables in a way that will get you results that taste close to roasted vegetables. It isn’t the same cooking method, but it’s still going to be a good option to consider.
If you had to choose between buying a grill and buying a portable stove, then it’ll be a tough call to make. Which option makes more sense for you might depend on what types of food you’re interested in making often.
Take the information that you’ve been given and figure out which route you’d like to take. If you do get to buy an oven at some point, then roasting vegetables will be even simpler in the future.
Sarah is the founder of Baking Kneads, LLC, a blog sharing guides, tips, and recipes for those learning how to bake. Growing up as the daughter of a baker, she spent much of her childhood learning the basics in a local bakery.