If you’ve ever had crab legs before, you know just how delicious they are. Eating them can be such a treat, and you certainly don’t want any of them to go to waste.
If you’re new to making them, there might be a few things you’ll need to know to get the best results. For example, you might not be sure how to keep the crab legs warm.
Is there a specific method that people use to keep them from cooling down? Continue reading to learn about what you can do so that you can keep the crab legs ready to enjoy.
Cover the Crab Legs
Covering the crab legs to try to trap the heat and keep them warmer for longer periods of time will be wise. If you’re wanting to keep the crab legs warm for a while, you can try covering the plate that they’re on with aluminum foil.
This should trap the heat well enough that they will stay warm for a while longer. Of course, this method is only going to work for a short period of time.
If you wish to keep the crab legs warm for longer, you’ll need another method. So long as you’re eating dinner in a timely fashion, you won’t need to worry, though.
Use Food Warmers
Using food warmers will be a good idea when you’re trying to keep food warm for a party of some sort. This idea will work for more than just crab legs.
You can finish the crab legs up and then transfer them to the food warmer trays or bins. You can buy a stainless steel food warmer at a very reasonable price.
It’s convenient to have something such as this when you’re throwing parties. Using this appliance will be very simple, and it’ll help you to keep many warm dishes warm enough to be served for hours during your party.
Crab Legs Taste Good When Reheated
You should know that you can reheat crab legs and eat them later if you want to. There’s no need to rush or to try to force yourself to finish all of them while they’re hot.
If you’re worried about the crab legs tasting worse after being reheated, you shouldn’t be. They can taste delectable even after being reheated.
Keep reading to learn about the best reheating methods that you can utilize. It’ll give you the information that you need so that you can successfully dine on leftover crab legs tomorrow.
Boil the Crab Legs
Boiling the crab legs is one of the most common ways to reheat them. It’s good to know that this method only takes around ten minutes.
Fill a large pot with water until it’s about two-thirds full. Next, add a dash of salt to the water.
Turn your stove burner on the high setting and cover the pot with a lid. Wait until the water starts to boil.
Once the water is boiling, you’re supposed to add the crab legs to the pot. Using tongs will make this process easier since you want to fully submerge each leg.
Continue boiling the legs for four or five minutes. Use the tongs to adjust them if they reach the surface.
Once the time has passed, you can remove them from the water and serve them. They should be heated up nicely, and they’ll be just as tasty as they were before.
Warm the Crab Legs in the Microwave
Have you considered using the microwave? This idea is even faster than boiling the crab legs, but that might depend on how many you’re trying to reheat at once.
It’s recommended to wrap each bundle of crab legs in damp paper towels. Then you wrap a piece of plastic wrap around the paper towel.
Ensure that everything is sealed and then place the legs in the microwave. Heat one bundle of legs at a time for approximately two minutes.
Remove them from the microwave with an oven mitt or potholder so that you don’t burn yourself. You can then unwrap the legs and serve them whenever you’re ready.
Steam the Crab Legs
Steaming is another option when you want to reheat crab legs. It’s fast and it ensures that your food will taste very juicy.
Fill a big pot with two inches of water. Next, put a colander or a steamer over the water.
You want the steamer or colander to be able to sit in the pot without touching the water. Cover the pot and use high heat to get the water boiling.
Put the crab legs in the steamer once the water is boiling. Cover the pot with the lid again.
After approximately eight minutes, the crab legs should be warm and ready to be eaten. Just be careful removing them from the steamer since they’ll be hot.
Bake Them in the Oven
Finally, you could just bake the crab legs in the oven for a little while. Preheat your oven to 350 degrees Fahrenheit and then put your crab legs on a baking dish.
Pour a bit of water into the baking dish so that the legs will be partially submerged. Cover the baking dish with aluminum foil and then poke a few holes in the top.
Bake the crab legs for fifteen minutes this way. If the legs are frozen, you’ll need to bake them for about ten minutes longer.
When the time has passed, you’ll be able to remove the baking dish from the oven and serve the legs. They should be very warm and will taste delicious.
To keep crab legs warm at a party, you can try to cover them to trap the heat. Most people just place aluminum foil over the tray and hope to keep them warm for a while.
If you’re having a party, you might want to keep them warm for longer periods of time. In this instance, it’d be practical to use a food warmer that can keep warm dishes warm.
It doesn’t cost a lot of money, and it’ll be useful for more than just crab legs. You can buy a food warmer online or from a major department store.
Otherwise, you can always reheat them to enjoy later. You can boil them, bake them, steam them, or microwave them to get the job done.
Sarah is the founder of Baking Kneads, LLC, a blog sharing guides, tips, and recipes for those learning how to bake. Growing up as the daughter of a baker, she spent much of her childhood learning the basics in a local bakery.