Thanksgiving dinner is a hassle if you don’t plan it right. You have your turkey and your salads figured out for the most part. But what about cornbread dressing?
How much cornbread dressing per person will you need to have ready?
You should make at least one cup of cornbread dressing per person. It may sound like a lot, but keep reading to find out why this is the ideal amount to have on your dinner table.
Your dinner table will undoubtedly be incomplete without cornbread. However, you can’t serve plain cornbread. It’s tasty on its own, but you can’t skip its dressing.
You will need to have around ¾ a cup to a full cup ready for each person having dinner with you. A good idea is to make an extra cup or two on the side, just in case.
It’s always better to be prepared. You never know, your guests may be totally in love with the dressing that you have made. You wouldn’t want to tell them that there isn’t more left.
Ideally, you’ll want to have two servings or slices of cornbread ready per person, but that’s the minimum. Based on the number of guests you’ll be having over, you could increase your servings so that they’re triple or four times that number.
This should have you covered in case anyone asks for second or third helpings!
We’ve compiled a few more reasons why it’s better to have extra dressing ready.
Cornbread dressing is super yummy. It’s almost unimaginable to have a Thanksgiving dinner set out without cornbread dressing as a major part of it.
It will boost up the taste of your already delicious meal. Or, if it’s the first time you get around to making a Thanksgiving feast from scratch and the result isn’t the best, it’ll mask any faults.
The basic ingredients for making cornbread dressing are butter, eggs, stock, and celery. However, you can add many more elements to give your cornbread a boost in taste.
All of the components of cornbread dressing are mostly readily available in your pantry. If not, you may only be missing an ingredient or two.
This is why cornbread dressing is favored for your Thanksgiving dinner since it can help you save up on the expenses of the already costly dinner.
Beyond any doubt, cornbread dressing will make your guests full. The dish itself is dense enough to make your guests have a sense of satiation lower than their usual capacity.
If you have a friend who normally gets full after two or three servings, with cornbread dressing added to their place, a single serving might be more than enough.
All and all, this is a great benefit if you have an unexpected number of extra people showing up at the dinner.
Cornbread dressing is a family tradition more than a dish for most Southern families. If you’re just hopping on the trend, this is a basic recipe that you can tweak to the best of your preference.
- A pan of cornbread
- 3 large eggs
- A box of savory biscuits
- 1 diced onion
- 2 stalks of chopped-up celery
- 4-5 cups of chicken or turkey stock
- 3 tablespoons of butter
- A pinch of salt
- A pinch of pepper
- Crumble your cornbread and savory biscuits.
- You can go for a rough grind if you’re using a food processor. Otherwise, a mortar and pestle will work just fine.
- Mix your eggs, butter, seasonings, veggies, and stock in a separate bowl.
- Once combined, add them to the crumble. Mix again until you have a smooth mixture.
- Pour your mixture onto a prepared pan, and into the oven, it goes!
- Bake your cornbread dressing for 45 minutes at 350°F.
- Serve the yummy dressing with your Thanksgiving dinner and enjoy everyone’s compliments!
Cornbread dressing is beyond flavorful, and it’s the perfect side dish for a Thanksgiving dinner.
We put together everything you need to know about how much cornbread dressing per person is required. The ideal amount of cornbread dressing enough for each person would be a cup or a ¾ of a cup.
Now that you get the gist, we know for sure that you won’t skip out on making cornbread dressing the next time you’re having a Thanksgiving dinner at your place.
Sarah is the founder of Baking Kneads, LLC, a blog sharing guides, tips, and recipes for those learning how to bake. Growing up as the daughter of a baker, she spent much of her childhood learning the basics in a local bakery.