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Can You Freeze Lemon Drizzle Cake? (Baked and Unbaked)

Can You Freeze Lemon Drizzle Cake? (Baked and Unbaked)

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Lemon drizzle cake has proven to be incredibly popular among people who drink tea regularly. If you love tea, then you might already know that lemon drizzle cake can make tea time that much more enjoyable.

It’s quite tasty and you’re going to enjoy it whether you happen to like tea or not. You can have lemon drizzle cake as a special treat on the weekend or you might want to make it to celebrate something that happened in your life.

Some people eat lemon drizzle cake often enough that they want to freeze it. You might think that it’d be very convenient to be able to take some lemon drizzle cake out of the freezer whenever you’re in the mood to have some.

Can you freeze lemon drizzle cake, though? Or is that going to ruin the taste of the cake?

Keep reading to learn more about lemon drizzle cake and whether it can be frozen safely. You’ll learn everything that you need to know so that you can keep lemon drizzle cake safe and ready to eat.

You Can Freeze Lemon Drizzle Cake

You can freeze lemon drizzle cake if you would like to do so. In fact, it’s possible for the cake to stay good for up to six months when you freeze it.

This means that it might wind up being very practical for you to freeze lemon drizzle cake and then thaw it out when you want to have some. You can have cakes ready to go this way so that you won’t be constantly baking.

It’s actually pretty easy to freeze lemon drizzle cakes, too. All you really need to do is make sure that you wrap it properly.

Below, you’re going to learn more about the freezing process. This will help you to always enjoy the best results when you’re freezing lemon drizzle cake.

You Can Freeze Lemon Drizzle Cake Baked or Unbaked

Before moving further, you’ll be happy to hear that you can freeze lemon drizzle cake in two ways. You can choose to freeze the lemon drizzle cake when it’s already been baked or you can freeze it when it’s unbaked.

This can come in handy because it gives you a chance to choose whichever is most convenient. Sometimes you might want to freeze an entire cake that you just baked because you won’t have the time to eat it.

In this instance, it makes a lot of sense to freeze the cake when it has already been baked. There are advantages to freezing an unbaked lemon drizzle cake as well.

For example, you could get the cake ready and have everything mixed up so that it’s ready to be baked. Then you can freeze it so that it will be ready to go in the oven the next time you decide to bake lemon drizzle cake.

This allows you to have lemon drizzle cake that is fresh out of the oven without having to do all of the prep work first. Keep reading and you’ll learn what needs to be done when freezing lemon drizzle cake both ways.

Freezing a Baked Lemon Drizzle Cake

To freeze a baked lemon drizzle cake, you’re going to have to start by baking the cake. After baking the lemon drizzle cake, you’re going to need to remove it from the oven and allow it to cool.

It’s imperative to allow the lemon drizzle cake to cool before putting it in the freezer. If you don’t, then the cake will wind up creating moisture when placed in the freezer, and this could cause the cake to become soggy or go bad prematurely.

When the cake is done cooling, you’ll be able to decide whether you want to add the lemon drizzle or not. It’s fine to add the lemon drizzle to the cake before freezing it if you’d like to, but you could also add the lemon drizzle after you’ve thawed the cake and are ready to eat it.

Once you’re ready, it’s going to be time to wrap the cake. You want to wrap the lemon drizzle cake in plastic wrap that will cling tightly to it.

You should be able to create an airtight layer of protection for the cake using plastic wrap. When everything is wrapped up properly, you’ll then want to place the cake in a freezer bag and write the date on it.

It’s also a good idea to write the name of the cake so that you don’t get confused about what you’re looking at in the freezer. Sometimes freezer bags can look a bit cloudy and it can be hard to tell what’s inside at a glance.

Now you can place the cake in the freezer and keep it there until you want to eat it. The cake should stay good in the freezer for up to six months.

Freezing Unbaked Lemon Drizzle Cake

Freezing unbaked lemon drizzle cake is also a fairly straightforward process. You start by preparing the mixture that you’ll use to bake the lemon drizzle cake.

You’ll want to pour this mixture into a pan that you know is safe to use in the freezer. If you want to, it’ll be helpful to place parchment paper at the bottom of the pan before pouring the mixture into it.

When the mixture has been poured into the pan, it’s going to be time to wrap the pan up. Grab plastic wrap and use it to wrap the pan tightly.

Ideally, you should use a few layers of plastic wrap to really ensure that the pan has an airtight seal. When you’re sure that you’ve done a good job, you’ll be able to place it in a freezer bag for storage.

Remember to write information such as the date and the type of cake that you’re storing. This helps you to avoid keeping something in the freezer for longer than you’re supposed to.

Place the pan in the freezer and make sure that it is kept on a flat surface. You want everything to freeze evenly and this might not occur if you store the pan at an angle.

What About Iced Lemon Drizzle Cake?

Iced lemon drizzle cake is also going to be fine to store in the freezer. There are a few specifics to know when you’re trying to freeze this type of cake, though.

It’s usually going to be better to add the drizzle after you’ve thawed this cake. This means that you should bake the cake and then add the drizzle to it when you’re actually ready to eat it.

You also shouldn’t slice the cake unless you’re going to take extra steps to protect each slice. When you slice iced lemon drizzle cake, it’s going to make it more likely that it will dry out in the freezer.

This can be stopped by wrapping each slice separately, but it’s still going to create a greater risk. To enjoy the best results, it’ll be better to keep the iced lemon drizzle cake whole and then freeze it.

So long as you keep all of this in mind, it’ll be easy enough to freeze iced lemon drizzle cake. You’ll be able to keep it in the freezer for a while until you’re ready to eat it.

Most experts recommend trying to eat the iced lemon drizzle cake within a month of freezing it. It’s supposed to remain safe to eat for up to six months, though.