Pancakes are always a big hit in the morning. Some people love pancakes so much that they eat them for breakfast somewhat regularly.
Whether pancakes are an occasional treat or a regular thing for your family, it’s important to make them well. You always want to ensure that your homemade pancakes turn out deliciously so that everyone will enjoy them.
If you’re out of the normal type of flour that you use when making pancakes you might be concerned. What if you only have bread flour left?
Is it okay to use bread flour when making pancakes? Or will this cause everything to turn out wrong?
Read on to learn about making bread flour pancakes. You’ll also get advice about making pancakes as well as information on the best types of flour to use.
You Can Use Bread Flour
It is indeed possible to make pancakes using bread flour. However, you need to be careful or things can go wrong.
Pancakes can turn out fantastically when using bread flour. It all comes down to whether you mix the pancake batter properly.
If you go overboard, the pancakes are going to turn out dense. You don’t want that, and that means that you have to keep your wits about you.
To get bread flour pancakes to turn out fluffy, you’re only supposed to mix the batter as much as the recipe recommends. You should likely use a specific recipe that calls for bread flour.
This will give you the right information so you can get good results when making pancakes. Using a recipe that calls for a different type of flour might not get the best results when all you have is bread flour.
Bread flour has more protein than many other types of flour that you would commonly use when making pancakes. When you mix the batter too much, it causes more gluten to develop.
You’ll be left with dense and chewy pancakes if you aren’t careful. This is likely going to be less than ideal since most agree that light and fluffy pancakes are the best.
What Type of Flour Should You Use?
After reading the information above, you know that you can make pancakes using bread flour. In fact, you can make pancakes using any type of flour.
It just might be tougher to get the best results when using some types of flour. Bread flour works okay so long as you don’t mix it too much, but it’s not considered to be the best flour for pancakes.
What is the best flour option to use when making pancakes for breakfast in the morning? Most experts agree that all-purpose flour reigns supreme.
Why is all-purpose flour so good? It simply has the right balance to make pancakes turn out very well.
You want pancakes to turn out light and fluffy. Other types of flour can help you to achieve that.
It’s actually easier to get light and fluffy pancakes when using pastry flour or cake flour. The downside is that the pancakes might come out kind of fragile due to not having enough of a gluten structure.
Harder types of flour such as bread flour and rye flour can be used to make pancakes. You can get good results, but it’s very easy to make the pancakes turn out way too dense.
Both rye flour and bread flour have a high gluten content. They’re on the opposite end of the spectrum when compared to cake flour and pastry flour.
All-purpose flour sits in the middle. It’s like a combination of what’s good about the softer and harder types of flour.
You’ll have a simpler time making pancakes that are light and fluffy, but you won’t have to worry about the pancakes being too fragile. It truly will be the best choice you can make if you’re looking for the ideal pancake flour.
Tips for Making Great Pancakes
You’ve learned about the best flour to use for pancakes. Now it’s time to dig into some important tips that will help you to make the pancakes turn out fantastically each and every time.
Below, you’ll get pieces of advice that will help you when making pancakes for your family. You might not have considered some of these tips before, and they’ll definitely prove useful if you think your pancake-making skills could use an upgrade.
Use Fresh Baking Powder
Most pancake recipes are going to call for baking powder. You likely keep baking powder in your pantry since it’s used in so many baked goods.
Before you throw the required amount of baking powder into the mix, it’s best to check the dates on the box. If your baking powder is old and expired, it isn’t going to be able to do what is necessary.
Baking powder is a leavening agent, but it won’t be able to activate if it’s too old. You’ll need to go out and buy fresh baking powder if your current box has gone bad.
It might be wise to check the baking powder before you commit to making pancakes for breakfast. This ensures that you will have everything that you need so you don’t have to stop what you’re doing and run out to the store.
Always Whisk Dry Ingredients
Always whisk the dry ingredients that you’re using for the pancakes. If you skip this step, you might have the pancakes turn out lumpy.
No one likes lumpy pancakes. It’s something that you can prevent by putting in the necessary effort.
You know that you need to avoid mixing the batter too much once you combine the wet and dry ingredients. This is why whisking the dry ingredients is such a crucial part of the process.
Simply taking the time to do this will reduce the likelihood that your pancakes will turn out lumpy. You should be able to enjoy smooth and delicious pancakes.
Pay Attention When Mixing
Pay attention when mixing things together. You don’t want to zone out and wind up over-mixing the batter.
You shouldn’t mix the batter until everything is smooth. It’s actually better for there to be a few lumps in the mix.
This shows that you haven’t gone overboard. Try not to go on autopilot when you’re mixing the batter so you can avoid making mistakes.
It might even be best to avoid distractions while mixing the batter. Don’t get too wrapped up in a conversation or what is on the television.
Remember to Rest the Batter
Remembering to rest the batter is important, too. It’s best to mix the pancake batter and then allow it to rest a bit.
Let it sit for around fifteen minutes. This will give you enough time to make a cup of coffee for yourself.
Many of the lumps in the batter will take care of themselves if you do this. This is another good way to ensure that the pancakes don’t turn out lumpy.
Buy a Nice Griddle
Buying a nice griddle for making pancakes will help you out a lot. It makes it easier to have more room to work with.
It’s fine to make pancakes on a skillet, but it’ll be good to have a griddle if you’re a pancake enthusiast. Having a wider surface to utilize allows you to efficiently make pancakes for the family.
You can get more done at once without having to worry about making mistakes. Of course, you’ll still have to watch the pancakes closely.
Don’t Forget to Wipe the Griddle Between Batches
Between batches, it’s going to be important to wipe the griddle down. If you don’t do this, parts of the pancakes in the next batch might burn or not cook properly.
When you fry pancakes in butter, the butter is eventually going to burn. You need to wipe away the old butter between batches.
It isn’t hard to do. You simply have to remember to do it to keep subsequent batches from turning out worse.
Don’t Lose Focus
While watching the griddle, you want to maintain focus on what you’re doing. You need to spend around twenty minutes concentrating at the skillet when making batches of pancakes.
If you lose your concentration, you might wind up burning some of the pancakes. This is why it’s sometimes detrimental to have people talk to you while you’re making the pancakes.
Avoid distractions and try to finish up the pancakes while keeping a close eye on them. This ensures that you’ll be able to react properly and keep the pancakes from burning.
It should feel a lot easier to make pancakes now that you’ve learned so much. You can make pancakes using bread flour if that’s all that you have.
Bread flour certainly isn’t the best option for pancakes, but it can turn out great. You simply have to be careful not to mix the batter too much.
Ideally, you should be using a lighter type of flour that’s still capable of giving the pancakes a proper structure. This means using standard all-purpose flour makes the most sense.
Even if you’re using the best type of flour for pancakes, it’s best to be careful when whipping everything up. You always need to be conscious of how much you’re mixing the batter.
It’s important to pay attention when mixing and cooking the pancakes. You want to avoid burning them and this requires concentration.
If you follow the tips above, you should get excellent results. Enjoy your pancakes with your family.
Sarah is the founder of Baking Kneads, LLC, a blog sharing guides, tips, and recipes for those learning how to bake. Growing up as the daughter of a baker, she spent much of her childhood learning the basics in a local bakery.