If you’re thinking about shipping some macarons sometime soon, then you should take some time to do things right. Shipping baked goods won’t be the same as sending someone a standard package in the mail. You need to do your best to ensure that the macarons arrive in good condition so that they can be…
Macarons are my absolute favorite go-to when I want to bake something that’s elegant and pretty. They’re petite and colorful…and I can fill them with all of my favorite fillings. They’re perfect to serve guests, take to a celebration, or share with my family whenever we’re in the mood for a light dessert. Once you’ve…
Making perfect macarons is a tricky thing to do. Even the most experiences pastry chefs sometimes find macarons to be a challenge. The shells can crack, they can come out lumpy, they can be too dry and they can spread too thin- so much can go wrong! However, once you perfect the macaron shell, you…
Nuts are a hot topic in today’s cooking environment. Not only are schools becoming more cautious about nuts (some even ban all nut and peanut products), but more and more people are being diagnosed with a nut allergy, even as adults! So what’s a person with a nut allergy to do when a delicious confectionery…