A cake or cupcake is always better with a thick, fluffy layer of buttercream frosting. Most buttercream frosting consists of butter, confectioner’s sugar, flavoring, and milk. But what if you’re ready to ice your cake and you don’t have any milk? How do you make frosting without it? To make frosting without milk, you can …
When you’ve got a party or celebration coming up, there’s always a lot of preparation, cooking, and baking to do. It helps a lot if you can get some of the work done in advance. It’s easy to cook, freeze, or refrigerate savory dishes, but how far can you make a cake in advance? You …
Cake, like any other dessert, should taste good. But there is a lot of pressure to make cakes pretty, too. Some bakers create stunning works of art. But not all of us are sources of Pinterest inspiration. Yes, our confectionary is delicious, but we find icing tricky. In fact, how do you fix messed-up icing …
Many people simply buy store-bought cake mixes to make cakes when they don’t have a lot of time. Making cakes from scratch might be more impressive, but not everyone wants to have to do this. Typically, people will also buy store-bought frosting to frost their cakes. You might find this type of frosting to be …
Soft, fluffy frosting is incomparable. It is delicious and irresistible! Fluffy frosting is so much better than heavy, dense frostings that can weigh down a cake or cupcakes. So how can you make perfect, light frosting? Let me show you how! Making frosting fluffy is something I know a lot about. So get ready to …
Cake is something that people all around the world appreciate. There are cakes for all different occasions as well, ranging from traditional birthday celebrations to simply wanting to eat a sugary dessert. When it comes to cooking a cake on your own though, you will quickly realize that there are many different components that go …
Frosting is delicious, but it can be difficult to eat because it is so sweet. This leads many to try to determine how to make frosting less sweet. It can be overpowering, and the taste of butter and sugar alone isn’t ideal for everyone. Fortunately, there are ways to make frosting less sweet using a …
Butter is a prevalent ingredient in most forms of traditional baking. This is because butter provides a richness as well as a stiffness to the body of the dish involved. Not only that, but the fat provided by the butter helps these dishes form peaks and keep them there. Buttercream icing or frosting is a …