Skip to Content

How to Make Frosting Without Milk (Delicious Adjustments to Try)

A cake or cupcake is always better with a thick, fluffy layer of buttercream frosting. Most buttercream frosting consists of butter, confectioner’s sugar, flavoring, and milk. But what if you’re ready to ice your cake and you don’t have any milk? How do you make frosting without it? To make frosting without milk, you can …

Read More about How to Make Frosting Without Milk (Delicious Adjustments to Try)

8 Great Ways to Make Store-Bought Frosting Better

Many people simply buy store-bought cake mixes to make cakes when they don’t have a lot of time. Making cakes from scratch might be more impressive, but not everyone wants to have to do this. Typically, people will also buy store-bought frosting to frost their cakes. You might find this type of frosting to be …

Read More about 8 Great Ways to Make Store-Bought Frosting Better

How to Make Frosting Fluffy (Whipped and Buttercream)

Soft, fluffy frosting is incomparable. It is delicious and irresistible! Fluffy frosting is so much better than heavy, dense frostings that can weigh down a cake or cupcakes. So how can you make perfect, light frosting? Let me show you how! Making frosting fluffy is something I know a lot about. So get ready to …

Read More about How to Make Frosting Fluffy (Whipped and Buttercream)

How to Fix Grainy Buttercream Frosting

Cake is something that people all around the world appreciate. There are cakes for all different occasions as well, ranging from traditional birthday celebrations to simply wanting to eat a sugary dessert. When it comes to cooking a cake on your own though, you will quickly realize that there are many different components that go …

Read More about How to Fix Grainy Buttercream Frosting

How to Make Frosting Less Sweet (Buttercream, Cream Cheese, & More)

Frosting is delicious, but it can be difficult to eat because it is so sweet. This leads many to try to determine how to make frosting less sweet. It can be overpowering, and the taste of butter and sugar alone isn’t ideal for everyone. Fortunately, there are ways to make frosting less sweet using a …

Read More about How to Make Frosting Less Sweet (Buttercream, Cream Cheese, & More)

5 Tasty Ways to Make Frosting Without Butter

Butter is a prevalent ingredient in most forms of traditional baking. This is because butter provides a richness as well as a stiffness to the body of the dish involved. Not only that, but the fat provided by the butter helps these dishes form peaks and keep them there. Buttercream icing or frosting is a …

Read More about 5 Tasty Ways to Make Frosting Without Butter