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Carrots are a staple ingredient in many kitchens, deliciously eaten raw or cooked, used in savory and sweet dishes. They remain fresh and crisp when stored correctly, whether whole or cut. Carrots and other root vegetables have a high water content which dictates how they should be stored. Properly storing carrots for a few days …

Read More about How to Store Cut Carrots (Fresh, Cooked, Frozen, and Dried)