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Making homemade bread is something that can be a lot of fun. Many people are making homemade bread now, and it’s actually interesting to learn how to make different types of bread. If you have a bread slicer, then it’ll be very simple to get slices that you can eat. Otherwise, most people will choose …

Read More about Can You Slice Bread with Your Meat Slicer?

Who doesn’t enjoy having freshly baked bread whenever possible? There’s something about being able to have freshly baked bread that makes meals more enjoyable. You might really love baking bread that the entire family can enjoy. Some people make different types of bread for desserts, but others might just make bread that can be used …

Read More about Is it Better to Freeze Bread Dough or Baked Bread?

A lot of people have started baking bread at home as of late. It can definitely be a lot of fun to learn how to bake new kinds of bread for your family to enjoy. Sourdough bread isn’t something that everyone likes, but it is delicious to those who have a taste for it. If …

Read More about What to Do with Leftover Sourdough Bread (5 Great Ideas)

Many home bakers yearn to make the perfect loaf of bread. It should be soft and flavorful without being overpowering, and have just the right amount of crumb. For many, perfecting bread baking is one of the signs that they have made it as a baker. However, breadmaking is a very complicated process and there …

Read More about Why Is My Bread Crumbly? (7 Common Causes)

They say that we eat with our eyes and that couldn’t be more true when faced with freshly baked bread. With one loaf warm and toasty and golden brown and another one also freshly baked but white on top looking like it came out of the oven too soon, it’s easy to see which one …

Read More about Why Is My Bread Not Browning? (6 Smart Steps to Take)

Making homemade bread is an artform, one that takes practice and a meticulous attention to detail to perfect. That’s why it’s so disappointing and frustrating when it doesn’t come out right. Usually, dense bread (especially at the bottom) is the result of too little gas getting in the dough and not making its way through …

Read More about What to Do If Your Bread Is Dense at the Bottom