Cooking Basics

There is a very clever trick to shucking corn using the microwave, whereby the ears are microwaved for a short period of time and then the outer layers of husks …

There are hardly any people who would say that adding more fruits and vegetables into your diet is a bad idea. Quite the contrary; in fact, most of us strive …

Curry is a popular Asian dish bursting with umami goodness. But guess what can make it extra flavorful and have you coming back for seconds? Coconut milk! Coconut milk is …

There are very few vegetables that are as famous as the tomato and as versatile. Tomatoes can be used in just about any recipe, assuming that you know how to …

There are very few cuts of meat that are as famous and as well-known as bacon is. Bacon is one of the world’s most popular cuts of pig, and because …

While most people think of yogurt as a breakfast staple or a healthy snack, they’d be shocked to know it actually makes a great addition to many dishes, both savory …

Spinach is a highly underrated vegetable that truly doesn’t get enough credit. It’s good for you, delicious, and super easy to make and incorporate into just about any meal. Although …

Mushrooms are an ingredient that tends to go with just about any meal. They have a unique flavor that compliments most foods, making it one of the most popular vegetables …

Caramelized onions are the unsung hero to foods such as hamburgers, Philly cheesesteaks, and even hot dogs. They are an underrated topping that tend to get looked over, but are …

Chicken is arguably one of the most common meats that people within the United States will eat for a meal. After all, compared to other meats, chicken tends to be …