When you think of the most common ingredients that go into baked goods, you likely automatically think of sugar. Sugar is a very common ingredient in almost all baking recipes …
Craving for some creamy Cool Whip but it’s frozen solid? Don’t sweat it! I’ve got three simple ways to quickly thaw Cool Whip if you need it ASAP: leave it …
Baking soda is a staple in just about every pantry. It is used in recipes because it can react with liquid ingredients and produce carbon dioxide. For this reason, it …
Dairy free baking is great for many reasons but it can be a little tricky. Some dairy substitutes act differently than traditional dairy products do when baked. In order to …
Just when you think you’ve perfected your favorite baking recipes, along comes a rainy, humid day. Or maybe you live where high humidity is the natural environment. Moisture in the …
When you start baking more and more, you may want to start organizing your kitchen to suit your baking needs. This also means learning how to properly store all of …
If you have ever wondered if you can use baking soda instead of baking powder, you are not alone. Many people have asked this question and it is a good …
Candy melts are one of my all-time favorite creations in the world of candy and chocolate making. You can easily whip up tasty and colorful coats for all sorts of …
Baking with whole wheat flour has become quite popular in the past few years as people are becoming more and more health conscious. Opting to use whole wheat flour rather …
One of the most important ingredients used in baking is flour. While many recipes call for all-purpose flour, there are a host of different types of flour that are used …