Skip to Content

Why Did My Toffee Crystallize? (4 Common Causes)

Toffee is a delicious treat that many people like making at home. This confection has a lot in common with butterscotch, but it’s cooked for a longer period of time. If you love toffee, then you might have tried your hand at making some recently. Getting things perfect can take a bit of practice. You …

Read More about Why Did My Toffee Crystallize? (4 Common Causes)

Why Is My Toffee Too Soft? (3 Common Causes)

Toffee, often called English toffee to distinguish it from the softer American taffy, is a hard, crunchy candy. Ideally, toffee should be so hard that you can snap it into pieces. If your toffee hasn’t set but remained soft and squidgy, there’s a problem. Why does toffee sometimes turn out too soft? Toffee stays soft …

Read More about Why Is My Toffee Too Soft? (3 Common Causes)