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The Function of Ingredients in Cake

Understanding a cake’s ingredients and their functions is essential to understanding what changes you can make in a recipe and how to do so. There is not much leeway in changing the main ingredients as each ingredient plays a crucial role in the end product. The basic ingredients of a cake are: flour, fat, sugar, eggs, liquid, …

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How to Make Your Brownies More Cake Like

Among the many baking mysteries that exist out there, I feel like “how do you make brownies more cake-like?” is one of those million dollar questions. Whether you prefer fudge-y brownies or cake-y brownies, most people have a preference and it’s good to know what changes you can make to achieve either effect. Personally, I …

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White Chocolate Strawberry Cheesecake

Who doesn’t love homemade cheesecake??? Well, it gets even more delicious during strawberry season! You’ll love this recipe so much, you may be disappointed next time you get a slice from a restaurant. If you’re like me and feel like using a store bought crust, then start off with melting about 1/2 cup of white …

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