Category

Baking Hacks

Category

Cheesecake is certainly one of the most delectable dishes that you can make. Many people love making cheesecakes for special occasions because of just how tasty they are. If you’re planning to make a cheesecake sometime soon, then you might be worried about one of the hardest parts of the process. Getting the cheesecake out of the pan without messing it up is actually harder than many people realize. Have you struggled to remove your…

Pies are a classic dessert. There is nothing quite like the crispy yet tender crust, the delicious filling, and everything coming together in harmony to make a sweet, delicious treat. But making a pie is not as simple as it seems. Even seasoned kitchen veterans can easily screw up a pie, leaving it less than satisfying and providing wonder as to where things went wrong. The last thing you want to do in the kitchen…

Because of the use of microwaves and food processors, we are always seeking quicker baking and cooling methods. This type of exploration also extends to brownies. This sweet treat can be made with straight chocolate, with or without nuts, and spiked with chips of butterscotch. You can also add fruits or mints for flavor if you want. Creating the Ideal Texture One of the most important aspects of brownie making is the texture. Do you…

Just as you can bake biscuits without baking powder, you can also bake cookies without the need to use parchment paper. The main reason why people use parchment paper is to ensure an easier cleanup. Therefore, if this is your main concern, you should use heavy foil instead of parchment to reduce cleanup time. If you want to bake the way that some professionals do, you may want to grease the pan instead. The following…

If you have ever prepared a pie crust that had to be baked in the oven before you added the filling you were “blind baking.” Recipes that call for blind baking include something like a lemon chiffon pie or a chocolate cream pie. These pies require a cooked crust but these fillings do not need to be baked. Fruit pies also work best with a pre-baked crust because if they were cooked at the same…

A fresh, hot donut is truly an amazing treat. You really can’t get anything better! However, keeping donuts fresh can be tricky. So how can you keep a donut from getting hard and dried out and preserve that amazing taste that comes when you bite into a newly cooked pastry? Here are a few tips and tricks that you can use to make sure that your donuts are fresh and delicious. You will never bite…

Fondant is an amazing type of icing that is used to sculpt and decorate cakes. It is made from sugar, water, corn syrup, and glycerol, and when rolled, it is similar to dough or clay. It can also be poured and used as a filling in desserts. You make fondant by supersaturating water with sucrose. When you heat water to boiling, it can hold twice as much sugar as it can at room temperature. You…

There are many reasons why you may need a rolling pin when you are cooking or baking. In fact, a rolling pin could be considered an essential kitchen tool. So what can you do if you are making a recipe that calls for the use of a rolling pin and you do not have one on hand? What can you use in the place of a rolling pin? Do not worry! Luckily, there are plenty…

Pin It