Do you think that you can’t serve French toast except with some syrup or sprinkled sugar? Think again. This tasty dish works for breakfast, brunch, lunch, or even dinner, as there are several toppings to pick and serve. It’s easy to make, hearty, and satisfying, and moreover, with too many options out there, there will …
Even if you’ll have breakfast alone, the crispy-on-the-outside and creamy-on-the-inside French toast can still cheer you up! The best part is that you probably have the ingredients on hand, and the recipe is easy to customize for one serving. This article will walk you through how to make French toast for one with seven simple …
Bread, eggs, and milk; what can go wrong with three ingredients? Well, turns out French toast isn’t that easy to nail. While sugar can fix a lot of mistakes, foodies will easily point out what has gone wrong. French toast can fall apart, taste eggy, or even get burnt if you don’t know when it’s …
Nothing beats the taste and feel of pumpkin pie in the cold months of winter. The creamy, winter-spice-seasoned filling that tops a flaky, crispy crust can often make you crave those pies. So, you walk into the kitchen, follow the exact recipe, and end up baking a soggy pumpkin pie. What should you do? This …
Are you craving pumpkin pie but don’t have a pie pan to make it? Fortunately, there are a lot of alternatives that you can do to make pumpkin pie, no pie pan needed! Some of the most common pans used as a replacement for a pie pan include cake pans, tart pans, 13×9 pans, springform …
The more the merrier is the motto when making French toast. After all, it’s better to have leftovers of this tasty treat than to want more but not find any. However, how do you store and reheat these leftovers while preserving their flavor? Better yet, how can you repurpose them into other delectable recipes? In …
Apple pie can never be complete with the filling. Usually, apple pie filling is made using apples, cornstarch, water, sugar, and cinnamon. The primary use of cornstarch here is that it acts as a thickening agent. However, there could be times when you don’t have any cornstarch. Or, you don’t have enough of it for …
Okay, maybe the Fourth of July or the Twenty-fourth of November is getting closer. Or, perhaps you’d just like to cook apple pie for today’s dinner dessert. Whichever the case, you’re trying to come up with ways to up your apple pie game. Right now, you’re looking for cooking methods to thicken your recipe’s filling. …