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How to Handle Bread Dough That Is Too Sticky After Rising

When you are baking bread, you begin by mixing the ingredients together to form a soft dough. Then, you will knead the dough until it is elastic and smooth. This takes between eight and ten minutes. Once you have finished kneading it, you will place it in a bowl, cover it, and give it an hour and a half to …

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What to Do with Pizza Dough That Is Too Sticky

If you are just learning how to make pizza dough, you may find that your dough is too sticky. When this happens, you may find that your pizza dough sticks to everything, including your hands, the pan, and even the counter top. Luckily, there are a few ways to fix this and get rid of the stickiness. What Makes Pizza …

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How to Make Cookies Chewy (Hint: Ingredients Matter)

There are two types of people in this world: crunchy cookie people and chewy cookie people. To all those who love chewy cookies, this is the article for you! I have tons of tips and tricks to help make your cookies perfectly chewy, even keeping them chewy for days after they bake. Chewy cookie lovers rejoice! All cookies can be …

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Bread Dough vs. Pizza Dough (The Differences and Their Unique Uses)

There are two types of dough that are used in baked goods: the unleavened dough and leavened dough. The unleavened dough does not need to rise during the baking process and is generally flat and thin. Examples of this type of dough include pie crusts, flatbreads, pasta, tortillas, and crackers. The leavened dough requires yeast, baking soda or baking powder …

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5 Effective Ways to Cut Brownies Cleanly (Every Time)

After you make a perfect tray of brownies, you have reached one of the most challenging parts of baking brownies- cutting them! Cutting brownies incorrectly can mean that your beautifully baked brownies end up looking like a mess. You don’t want this to happen! Luckily, I have some great tips and tricks for you to learn to cut brownies cleanly, …

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Dairy Free Baking (Tips and Ingredient Swaps That’ll Fool Your Guests)

Dairy free baking is great for many reasons but it can be a little tricky. Some dairy substitutes act differently than traditional dairy products do when baked. In order to get the perfect texture and taste in your dairy free baked goods, there are a few things you should learn! This article will help you discover everything you need to …

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Why Did My Cheesecake Crack? (Simple Fixes and Preventative Tips)

Every baker who has ever made a cheesecake has had a cheesecake crack. Whether it is a small crack in the center or the entire cake has split, cheesecakes crack all the time. There are a few reasons why your cheesecake may have cracked and some easy ways to prevent this from happening. Hopefully, this explanation along with some tips …

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7 Tips to Safely Transport a Cake Long Distances

After you have put the final detail on your cake and you are feeling very happy with how your baking project turned out, the next step is to successfully move it without disrupting and decorations. This can be even more challenging than making the cake itself! Luckily, there are a few tricks you can follow to help you transport a …