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Baking 101

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There are dozens of variations of fudge, which means that fudge can vary in terms of texture, taste, and flavor. It’s safe to say, however, that fudge should always be smooth in consistency and never grainy. If it is, chances are that something went wrong during the cooking process. The good news is that fixing grainy or flawed fudge isn’t a difficult task and can be done just as easily. What Causes Grainy Fudge? First…

In terms of desserts, fudge is arguably one of the best sweet treats around and a timeless classic that is sure to please everyone from your grandma to your toddler. As a result, many people tend to make it at home in order to have it available at all times. As delicious as fudge may be, some people tend to have a hard time making it. Getting the mixture to be just perfect takes a…

There are several reasons why a cheesecake might curdle and several steps that bakers can take to prevent curdling from occurring. First of all, though, what is curdling? From a scientific standpoint, curdling occurs when large parts of the dairy proteins separate. Put simply, a cheesecake that has curdled will appear lumpy and have a chunky, grainy texture. Since one of the hallmarks of a good cheesecake is its creamy texture, bakers need to avoid…

Macarons are oftentimes considered the crème de la crème of cookies. They tend to be on the pricier side of things because of this. Many people have taken to making their own macarons, which is not an easy task. Not only do you have to make sure that your batter is perfect, but you may also find it difficult to take them off of your baking paper. The delicacy that comes with making a macaron…

Anyone who loves breakfast knows that the most important meal of the day isn’t complete without a stack of waffles on the side. Waffles are easy to make and although typically enjoyed in the morning, can make a great snack throughout the day as well as a delectable dessert. As delicious as they may be, some people may have a hard time getting them to be the perfect consistency. One of the main issues is…

No matter how you put it, brownies are a delectable and crowd-pleasing dessert. However, some people may prefer a certain consistency over another. For example, it can be a bit tricky to get your brownies to be a consistency that isn’t akin to cake. If this is a problem that’s familiar to you, keep reading to find out how to fix it. Cakey Brownies and Their Causes There may be a few reasons for your…

As delicious as they may be, homemade cookies don’t always come out the way you want them to. Unfortunately, you may overestimate cooking time, put the oven on too high, or simply forget about them and they end up getting burnt. Before you declare them unredeemable and toss them, however, rest assured that you can still make use of them. 1 – Try Saving Them If your cookies are burnt, they can still be saved.…

Cheesecake is one of the most popular desserts out there and is enjoyed in all parts of the world. However, not all cheesecake is created equal and sometimes perfecting the batter can be a challenge. One of the most common problems tends to be a lumpy batter. Lumpy batter isn’t ideal and if you don’t smooth it out, it will result in a gritty texture. In order to avoid a lumpy batter in the first…

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