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Fruit cakes contain many kinds of dried fruits and nuts, forming a festive look suitable for the holiday season. While you can tell what some of these fruits are by their taste, others may remain a mystery. So, what are the green things in fruit cake anyways? Typically, those green bits inside a fruit cake …

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The smell of carrot cake baking in the oven is enough to cheer up many people. Something about the cake’s consistency, combined with the sweet flavor of the carrots and warm spices makes it simply irresistible. However, one of the main challenges of getting a carrot cake right is the consistency of its batter. Some …

Read More about Is Carrot Cake Batter Supposed to Be Thick? (4 Causes of Overly Thick Batter)

Fondant is incredibly popular in the cake-decorating world. Chefs from all over the globe use the sweet topper to sculpt all sorts of designs into confections. The reason fondant is so well-liked is that it’s easy to work with. Due to its clay-like consistency, you can shape it however you like. Plus, with the topper, …

Read More about Does Fondant Go Bad? (And Can You Use It If It’s Expired?)

Sodium bicarbonate, also known as Baking soda, is one of the most popular ingredients in pastries and baked goodies. The leavening agent is mainly used to give dough and batter volume while baking, which applies to many types of cake, including carrot cake. But can you make a carrot cake without baking soda? Whether it …

Read More about Can You Make Carrot Cake Without Baking Soda? (5 Easy Substitutes)

Carrot cakes are incredibly popular all around the globe. The confection has left quite an impression on the dessert world. That’s because of a few reasons. First up, the cake is exceptionally moist and delicious. Other than that, foodies think of carrot cakes as a healthy dessert alternative. Yet, the unique name often raises a …

Read More about Why Is Carrot Cake Called Carrot Cake? (Plus 3 Benefits of the Carrots)

Why is pound cake called pound cake? Most people think its name means they only weigh one pound a piece. This is understandable since nowadays you can buy these fluffy cakes in small sizes. Yet, many say it’s because early pound cakes had one pound each of four ingredients. Is this true? Where did it …

Read More about Why Is Pound Cake Called Pound Cake? (The Interesting History!)

Fruit cakes are synonymous with Christmas. Yet, it makes for a wonderfully tasty snack at any time of the year. Plus, it’s easy to make. So, if you’re interested in wowing your family by making your very own fruit cake from scratch, you’ve come to the right place! In this post, we’ll tell you all …

Read More about What’s in a Traditional Fruit Cake? (A Look at Ingredients)

Carrot cakes have skyrocketed in popularity over the past few years. People from all over the world eat the treats as healthier substitutes for regular cake. They’re easy to prepare and only require a few ingredients that you should have in your pantry. Yet, there are some people with special dietary restrictions that can’t enjoy …

Read More about Can You Make Carrot Cake Without Eggs? (3 Good Replacements to Try)

Carrot cakes are one of the world’s most popular desserts. People from all over the globe have their own version of the sweet treat. They’re an amazing way to add a little extra vitamins and fiber into your diet. Although, that doesn’t necessarily mean the cake is good for you. Aside from the carrots, we …

Read More about Is Carrot Cake Healthy? (A Look at Its Nutritional Content)

Nothing beats the desserts you make by yourself. You can add your personal touch, make sure you have control over the ingredients, and impress your family and friends with your culinary skills. Marshmallow fondant is an easier option than regular fondant that you use for decorations because the first step is made for you. But, …

Read More about Why Is My Marshmallow Fondant Not Elastic?