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From China, Japan, and India to France, England, America and beyond, few beverages can boast a longer history of enriching brews than tea. Whether you love loose leaf Oolong, imbibe a bit of English Breakfast in the morning, enjoy Darjeeling or Earl Grey or any number of scintillating brews, tea is one of the great beverages of the world. It has been brewed any number of ways over the millennia, with kettles and teapots being…

Out of all the different kinds of health drinks that people are interested in, there is nothing that outshines kombucha. Kombucha is praised for being unique, healthy, different, and somewhat of an anomaly. After all, it is fermented tea, and that is not something that you see every day. When you are first getting into kombucha and working with it, you may not know what to expect and you might believe that it is an…

Kombucha is a fermented tea drink. Drinkers of kombucha enjoy the benefits of antioxidants, probiotics, and B vitamins. Lactic acid probiotics form during the fermentation process and are the most common form of probiotics in fermented dairy products such as yogurt and kefir. Probiotics improve digestion and balance the population of bacteria in your gut. Benefits of Making Your Own Kombucha Enjoying this delicious beverage has its benefits but it also comes at a price.…

Whether it be because of an unwanted flavor or an expired label, unused tea bags may be taking up a ton of space in your kitchen or pantry since you might not have any idea what to do with them. Luckily, there are plenty of ways to reuse tea bags. Because of tea’s health properties, tea bags can be used for a variety of health benefits, especially for skin! Expired tea bags’ uses do not…

Matcha green tea is a finely ground powder made from specially grown and ground green tea leaves that originate in Japan. Matcha green tea is specifically made from the younger tea leaves from the green tea plant that is grown on green tea bushes that are kept under partial shade. The shade works to increase the chlorophyll, or nutrient that makes the leaves of green tea so especially green, content in the green tea leaves.…

Whether or not you strain your kombucha is up to you! The pulpy bits floating amidst your kombucha are completely safe and do not taste particularly different from the drink they reside in. Still, many people dislike their gooey texture and even more find strained kombucha to be aesthetically pleasing with the floating globs. Once your kombucha is pulp-free, you have opened up new opportunities for yourself. The new leftover pulp, or SCOBY, can be…

Whether you’re new to the world of tea and didn’t know that you needed an infuser or you simply forgot to pick one up along with your latest loose tea haul, you might find yourself in a bind. How will you be able to enjoy your delicious tea without the proper tools? It’s a dilemma that nearly every tea lover has found themselves in. Before you collapse into a mental breakdown, rest assured that there…

It can generally go without saying that tea is an incredibly important aspect of life throughout the world. It can easily be argued that tea has changed the course of history more than a few times now. Tea has become widespread and popular throughout the continents of the world, so one can expect that different regions are going to have different customs for their tea traditions. If you are someone who genuinely enjoys learning about…

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