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Whether ordered in a restaurant or homemade, enchilada sauce is a delicious, Mexican-style sauce that goes great with a variety of dishes, including tacos, fajitas, and, of course, enchiladas themselves. Although enchilada sauce does not need to be a very specific consistency, if it is too thin, it won’t stick properly to your dishes, especially tortillas and other carbohydrate-rich foods. Let’s look at some basics about enchilada sauce, especially which of its ingredients make it…

Pumpkin puree is an essential ingredient in many tasty dishes, particularly ones that are popular in the fall and during the holiday season. In a perfect world, all of your recipes would call for exactly the amount of pumpkin puree that you find in a standard can, but unfortunately, that just isn’t the case. Let’s look at some of the best ways to store leftover pumpkin puree. We will also provide some creative and delectable…

Potatoes are something that most people keep in the kitchen at all times. People use potatoes a lot, and you likely make several different types of dishes with potatoes each month. Sometimes you’re going to need to thinly slice potatoes for certain recipes. This is easy to accomplish when you have a mandoline, but it might be tough without one. If you find yourself in the kitchen without a mandoline, then you might still be…

So many people love to eat olives as a snack, but they’re also great ingredients that help to add flavor to various dishes. If you love the taste of olives, then you probably like to buy jars of olives so you can have them whenever you want. Most of the time, people are going to store olives in the jars that they come in. These jars contain brine, which is a liquid that is perfect…

Ranch dressing is a quintessentially American condiment. It tastes amazing on a whole variety of foods, from salads and vegetables, to pizzas and wings, to French fries and so much more. Making your own homemade ranch is simple and fast, and it allows greater control over ingredients and flavor. But as all ranch lovers know, the consistency of ranch dressing is just as important as the flavor. Thin ranch dressing is typically low on flavor,…

Marsala sauce is a quintessential staple of Italian-American cuisine. Served over meat, potatoes, pasta, or vegetables, it has a rich and savory flavor. One challenge that chefs face every time that they make a sauce is achieving just the right consistency, thickness, and texture. Marsala sauce is no different. Thin, watery, or flat Marsala sauce won’t cling to your food as it should, which will not allow you to fully enjoy the rich flavor. In…

There is a very clever trick to shucking corn using the microwave, whereby the ears are microwaved for a short period of time and then the outer layers of husks and silk are easily removed. But what if you don’t want to or can’t use a microwave? In this article, we’ll look at a few reasons not to use a microwave for completing this task. Then, we’ll provide some tips for other methods for shucking…

Artichokes aren’t necessarily the most common or popular things to eat, but many people do like them a lot. If you have purchased artichokes recently, then you might be wondering what types of food you can pair them with. You actually have more options than you might think that will work out well. Keep reading to learn about what to eat with artichokes so that you can have a good dining experience. 1 – Various…

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